For an extra layer of flavor, try adding a pinch of red pepper flakes to the balsamic glaze. If you don't have fresh oregano, dried oregano can be substituted. Use about 1 teaspoon of dried oregano. Roasting time may vary depending on the size and variety of your pumpkin. Check for tenderness with a fork. For a vegan option, omit the goat cheese or substitute with a plant-based alternative. Try using different types of vinegar, such as apple cider vinegar, for a slightly different flavor profile. To ensure even roasting, try to cut the pumpkin cubes into similar sizes.
Balsamic-Roasted Pumpkin with Goat Cheese
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS9
Transform humble pumpkin into a sweet and savory delicacy with this recipe! Roasting brings out the pumpkin's natural sweetness, enhanced by a tangy balsamic glaze and creamy goat cheese. Perfect as a side dish or a vibrant addition to salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol11 mg
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium322 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper. (5 minutes)
02
StepCarefully place the pumpkin onto a secure cutting board. Remove the top and bottom of the pumpkin, taking off as much of the stem as possible. Use a sharp vegetable peeler or a paring knife to remove the pumpkin peel. Cut the pumpkin in half, and use a spoon to scoop out seeds and strings. Be sure to trim away any pieces of stem that may remain. Cut each pumpkin half into 1/2-inch strips. Chop each strip into 1/2-inch cubes. Place cubed pumpkin into a large bowl. (20 minutes)
03
StepIn a small bowl, whisk together the balsamic vinegar, maple syrup, olive oil, garlic powder, onion powder, salt, and pepper until thoroughly combined. Pour the mixture over the pumpkin pieces and toss to thoroughly coat. Spread the pumpkin in an even layer on the prepared baking sheet. (10 minutes)
04
StepBake in the preheated oven for 20 minutes. Gently stir the pumpkin, then continue baking until it is softened and slightly caramelized, approximately 25 to 30 minutes more, stirring again if needed. (45-50 minutes)
05
StepServe the roasted pumpkin warm, topped with crumbled goat cheese and fresh oregano. (5 minutes)
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RECIPE REVIEWS
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Barrett Kihn
Jul 1, 2025I've made this several times, and it's always a hit at Thanksgiving.
Gisselle Macgyver
Jun 30, 2025Absolutely delicious! The balsamic glaze really elevates the pumpkin.
Virginia Botsford
Jun 29, 2025Make sure to use a good quality balsamic vinegar; it makes a difference.
Earlene Langosh
Jun 26, 2025I used butternut squash instead of pumpkin, and it worked perfectly.
Jerrell Mann
Jun 26, 2025This recipe is so easy and the flavors are incredible. A new fall favorite!
Geo Hickle
Jun 24, 2025The goat cheese and oregano are the perfect finishing touch.
Violet Miller
Jun 24, 2025My kids, who usually turn their noses up at vegetables, loved this!
Tatum Goyette
Jun 23, 2025I added a pinch of red pepper flakes for a little heat. It was a great addition!