Easy Air Fryer Chicken Breast

Easy Air Fryer Chicken Breast
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    1 People
  • VIEWS
    52

Achieve culinary perfection in minutes with this effortlessly elegant air fryer chicken breast recipe. Unlock the secrets to consistently moist, tender, and flavorful chicken, ideal for a quick weeknight supper or an impressive addition to any meal. Simplicity meets gourmet results!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    193 mg
  • Fiber
    0 g
  • Protein
    70 g
  • Saturated Fat
    4 g
  • Sodium
    168 mg
  • Sugar
    0 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Prepare: Preheat your air fryer to 360°F (182°C). (2 minutes)

02

Step
3 mins

Season: Lightly brush both sides of the chicken breast with olive oil. In a small bowl, mix garlic powder, salt, and pepper. Season one side of the chicken generously with the mixture. (3 minutes)

03

Step
1 mins

Air Fry: Place the chicken breast, seasoned-side down, in the air fryer basket. Sprinkle the remaining seasoning mixture over the other side. (1 minute)

04

Step
18 mins

Cook: Air fry for 9 minutes. Flip the chicken and continue cooking for another 9 minutes, or until the internal temperature reaches 165°F (74°C) using an instant-read thermometer. Ensure the juices run clear when pierced with a fork. (18 minutes)

05

Step
5 mins

Rest: Transfer the cooked chicken breast to a plate and loosely tent with aluminum foil. Allow it to rest for 5 minutes to redistribute the juices, ensuring maximum tenderness. (5 minutes)

For enhanced flavor, consider marinating the chicken breast in a mixture of olive oil, lemon juice, and herbs (such as rosemary or thyme) for at least 30 minutes before air frying.
Ensure even cooking by not overcrowding the air fryer basket. If cooking multiple chicken breasts, do so in batches.
Cooking times may vary depending on the air fryer model and the thickness of the chicken breast. Always check for doneness using a thermometer to ensure food safety.
Serve with your favorite sides, such as roasted vegetables, a fresh salad, or creamy mashed potatoes.

Candice Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 17 Ratings)
Total Reviews: (10)
  • Agnes Durgan

    Finally, a chicken breast recipe I can actually follow and get good results!

  • Evert Smitham

    Easy cleanup too! That's always a bonus.

  • Virgil Bruen

    I was skeptical about air frying chicken breast, but this recipe proved me wrong. It's now a staple in my house.

  • Amanda Metz

    The seasoning blend is perfect! Not too overpowering, but adds just the right amount of flavor.

  • Jessika Wintheiser

    This recipe works great with bone-in, skin-on chicken breasts too! Just increase the cooking time accordingly.

  • Hank Gorczany

    I love how versatile this is! I've used it as a base for chicken tacos, salads, and even pasta dishes.

  • Devonte Stiedemannbechtelar

    My air fryer cooks a little faster, so I reduced the cooking time by a couple of minutes. Just keep an eye on the internal temperature.

  • Litzy Collins

    This recipe is a lifesaver on busy weeknights! So easy and the chicken is always juicy.

  • Keaton Lockman

    I added a pinch of smoked paprika to the seasoning – it was delicious!

  • Jorge Brekke

    Resting the chicken is key! It makes a noticeable difference in the tenderness.

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