For an extra layer of flavor, sauté a clove of minced garlic with the celery, onion, and mushrooms. If you don't have panko bread crumbs, regular bread crumbs or crushed crackers can be substituted. Feel free to add other vegetables like diced carrots or bell peppers to the sauce. This dish can be assembled ahead of time and refrigerated until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
Baked Turkey Tetrazzini
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS397
Transform leftover turkey into a creamy, comforting masterpiece with this Baked Turkey Tetrazzini. Tender noodles, succulent turkey, and a rich, savory sauce are topped with a golden, crunchy crust for a dish that's both elegant and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol137 mg
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Fiber3 g
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Protein36 g
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Saturated Fat16 g
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Sodium1067 mg
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Sugar11 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large skillet, melt 3 tablespoons of butter over medium heat. Add celery, onion, and mushrooms; cook until softened, about 8 minutes. Sprinkle flour over the vegetable mixture and stir until well combined. (10 minutes)
03 Step
Recipe View Gradually whisk in milk, then add cream cheese, Worcestershire sauce, salt, pepper, and nutmeg. Cook, stirring constantly, until cream cheese is melted and sauce is smooth and thickened, about 7 minutes. Stir in cooked turkey and peas. (15 minutes)
04 Step
Recipe View Meanwhile, cook egg noodles according to package directions until al dente. Drain well. (8 minutes)
05 Step
Recipe View Stir the drained noodles into the turkey mixture; transfer to the prepared baking dish. (5 minutes)
06 Step
Recipe View In a small bowl, melt remaining butter. Combine melted butter, Parmesan cheese, and bread crumbs. Sprinkle evenly over the noodle mixture. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until golden brown and bubbly, about 30 minutes. Let stand for 10 minutes before serving. (40 minutes)
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RECIPE REVIEWS
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Shannon Lesch
Jun 29, 2025I made this with leftover chicken instead of turkey and it was still delicious. The sauce is so creamy and flavorful!
Kiana Mueller
Apr 26, 2025I doubled the topping as suggested and it was the perfect amount of cheesy, crunchy goodness.
Hazel Hand
Mar 2, 2025I added some mushrooms that needed using up, turned out amazing.
Alisa Boehm
Jun 7, 2024Easy to follow and a great way to use up leftovers. I will definitely be making this again.
Virgie Hyatt
Apr 30, 2024This recipe is fantastic! My family devoured it. I added some sauteed garlic for extra flavor.
Leonard Murphy
Oct 22, 2023This is my go-to tetrazzini recipe now. So much better than anything I've tried before.