For a smoother cream cheese topping, ensure the cream cheese is fully softened before beating. Feel free to experiment with different pie fillings or fruits to customize the salad to your liking. Strawberries or peaches would be delicious! Garnish with fresh blueberries or a sprinkle of graham cracker crumbs for an extra touch of elegance.
Blueberry Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS448
Elevate your dessert game with this whimsical Blueberry Salad, a delightful layered creation featuring a tangy raspberry Jell-O base, sweet blueberry pie filling, and a creamy, decadent topping. It's a surprisingly refreshing treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium87 mg
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Sugar27 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the hot water and raspberry Jell-O mix. Stir continuously until the gelatin is completely dissolved. (2 minutes)
02 Step
Recipe View Gently fold in the blueberry pie filling and drained crushed pineapple into the gelatin mixture. Ensure the fruit is evenly distributed. (3 minutes)
03 Step
Recipe View Pour the mixture into a 9x13 inch dish. Cover and refrigerate until firm. (3-4 hours)
04 Step
Recipe View In a separate bowl, beat the softened cream cheese and sugar together until light and fluffy. (5 minutes)
05 Step
Recipe View Gradually beat in the sour cream and vanilla extract until the mixture is smooth and well combined. (3 minutes)
06 Step
Recipe View Once the Jell-O layer is firm, evenly spread the cream cheese mixture over the top. (2 minutes)
07 Step
Recipe View Return the dish to the refrigerator and chill until ready to serve. (at least 30 minutes)
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RECIPE REVIEWS
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Madonna Roberts
Feb 10, 2025I made this for a potluck and it was gone in minutes. The creamy topping is absolutely delicious!
Janice Grady
Jan 8, 2025Great recipe! Next time I will add some chopped pecans to the topping for some crunch.
Hobart Boehmthiel
Jun 25, 2024I followed the recipe exactly and it turned out perfectly. My kids devoured it!
Joesph Ernser
Jan 30, 2024I used strawberry gelatin instead of raspberry and it was equally amazing. Thanks for the great recipe!
Brenda Konopelski
Nov 29, 2023The only change I made was to add a little lemon zest to the cream cheese topping for some extra zing.
Jason Crist
Aug 9, 2023This recipe was a hit at our family gathering! Everyone loved the combination of flavors and textures.
Deondre White
Jan 15, 2023Super easy to make and a crowd-pleaser! I'll definitely be making this again.