For extra flavor, marinate the chicken in the butter mixture for at least 30 minutes (or up to overnight) before cooking. If you don't have fresh rosemary or thyme, you can substitute with dried herbs. Use about 1 teaspoon of dried rosemary and 1/2 teaspoon of dried thyme. To prevent the chicken from drying out, you can add a tablespoon of chicken broth or white wine to the baking dish before baking. Adjust the amount of lemon juice and zest to your preference. If you prefer a more subtle lemon flavor, use less. If you love lemon, use more!
Baked Lemon-Rosemary Chicken
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS11
Experience the bright and herbaceous flavors of this incredibly easy lemon-rosemary chicken. A symphony of zesty lemon, fragrant rosemary, and savory garlic elevates simple chicken breasts to a gourmet delight. Perfect alongside fresh green beans and creamy garlic mashed potatoes for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol105 mg
-
Fiber2 g
-
Protein24 g
-
Saturated Fat11 g
-
Sodium167 mg
-
Sugar0 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn an electric blender, combine the softened butter, chopped fresh rosemary, minced garlic, 2 tablespoons plus 2 teaspoons of lemon juice, chopped fresh thyme, and extra-virgin olive oil. Blend until a smooth, fragrant mixture forms. (3 minutes)
03
StepHeat a small amount of the butter mixture in a skillet over high heat, just enough to coat the bottom. (2 minutes)
04
StepPlace the chicken breasts in the skillet and pour the remaining butter mixture evenly over the top. Cook until the chicken is golden brown, about 5 minutes per side, flipping as needed to ensure even browning. (10 minutes)
05
StepTransfer the chicken breasts to a baking dish and pour any remaining mixture from the skillet over the chicken. Lightly dust the chicken with lemon zest for an extra burst of citrus flavor. (2 minutes)
06
StepBake in the preheated oven until the chicken is no longer pink in the centers and the juices run clear when pierced with a fork, approximately 25 to 30 minutes. For best results, use an instant-read thermometer inserted into the center of a chicken breast, ensuring it reaches at least 165 degrees F (74 degrees C). (30 minutes)
07
StepRemove the baked chicken from the oven and let it stand for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Eino Stromanmclaughlin
Jul 1, 2025My family loves this chicken! I usually serve it with roasted vegetables and quinoa for a healthy and delicious meal.
Keely Walter
Jun 30, 2025I added a pinch of red pepper flakes to the butter mixture for a little kick. It was a big hit!
Audie Berge
Jun 26, 2025I made this for a dinner party and everyone raved about it! The lemon-rosemary combination is amazing.
Yvette Hudson
Jun 19, 2025This recipe is a weeknight lifesaver! So easy and the chicken is always juicy and flavorful.