Zesty Italian Sausage Pasta
A vibrant and comforting pasta dish featuring the savory depth of Italian sausage, brightened by a delicate tomato-garlic sauce and the fresh, subtle sweetness of broccoli. This is an easy, flavorful weeknight meal that satisfies every palate.
Nutrition
-
Carbohydrate
74 g
-
Cholesterol
84 mg
-
Fiber
5 g
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Protein
32 g
-
Saturated Fat
13 g
-
Sodium
1437 mg
-
Sugar
7 g
-
Fat
42 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
20 mins
Prepare the Italian sausage according to package directions. (Approximately 15-20 minutes). Once cooked, allow to cool slightly before slicing into 1/4-inch rounds.
02 Step
Recipe View
10 mins
Cook the linguine according to package directions until al dente. (Approximately 8-10 minutes). Reserve about 1/2 cup of pasta water before draining. Set pasta aside.
03 Step
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2 mins
In a large saucepan or Dutch oven, warm the olive oil over medium-high heat. (Approximately 1-2 minutes). Sauté the sliced onion and minced garlic until softened and fragrant. (Approximately 3-5 minutes).
04 Step
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5 mins
Stir in the diced Italian tomatoes and chicken broth. Bring the mixture to a gentle simmer. (Approximately 5 minutes).
05 Step
Recipe View
5 mins
Add the broccoli florets and cooked pasta to the tomato mixture. Cook until the broccoli is tender-crisp. (Approximately 5 minutes). Add a splash of the reserved pasta water if the sauce seems too thick.
06 Step
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3 mins
Incorporate the sliced Italian sausage into the pasta and broccoli mixture. Toss gently to combine all ingredients and heat through. (Approximately 2-3 minutes).
07 Step
Recipe View
Serve immediately and garnish with grated Parmesan cheese and fresh basil, if desired.
For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the sauce.
Fresh broccoli can be substituted with frozen broccoli florets, just add them directly to the sauce and cook until tender.
To enhance the flavor, consider adding a tablespoon of tomato paste to the sauce while sautéing the onions and garlic.
A sprinkle of fresh parsley or a dollop of ricotta cheese would make great additions to the finished dish.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 63 Ratings)
Total Reviews: (4)
Sheridan Heller
Apr 29, 2025I added some spinach along with the broccoli for extra greens. It was delicious!
Genoveva Rolfson
Jan 3, 2025This was a huge hit with my family! The sauce was so flavorful, and the sausage was the perfect complement.
Kamron Kautzer
Jun 18, 2024I found that using fresh tomatoes instead of canned made the sauce even better!
Josephine Beattyschamberger
May 22, 2024Easy to follow and quick to make. I'll definitely be making this again.