Zesty Italian Sausage Pasta

Zesty Italian Sausage Pasta
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    5 People
  • VIEWS
    190

A vibrant and comforting pasta dish featuring the savory depth of Italian sausage, brightened by a delicate tomato-garlic sauce and the fresh, subtle sweetness of broccoli. This is an easy, flavorful weeknight meal that satisfies every palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    84 mg
  • Fiber
    5 g
  • Protein
    32 g
  • Saturated Fat
    13 g
  • Sodium
    1437 mg
  • Sugar
    7 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins Prepare the Italian sausage according to package directions. (Approximately 15-20 minutes). Once cooked, allow to cool slightly before slicing into 1/4-inch rounds.

Image Step 02
02 Step

Recipe View 10 mins Cook the linguine according to package directions until al dente. (Approximately 8-10 minutes). Reserve about 1/2 cup of pasta water before draining. Set pasta aside.

Image Step 03
03 Step

Recipe View 2 mins In a large saucepan or Dutch oven, warm the olive oil over medium-high heat. (Approximately 1-2 minutes). Sauté the sliced onion and minced garlic until softened and fragrant. (Approximately 3-5 minutes).

Image Step 04
04 Step

Recipe View 5 mins Stir in the diced Italian tomatoes and chicken broth. Bring the mixture to a gentle simmer. (Approximately 5 minutes).

Image Step 05
05 Step

Recipe View 5 mins Add the broccoli florets and cooked pasta to the tomato mixture. Cook until the broccoli is tender-crisp. (Approximately 5 minutes). Add a splash of the reserved pasta water if the sauce seems too thick.

Image Step 06
06 Step

Recipe View 3 mins Incorporate the sliced Italian sausage into the pasta and broccoli mixture. Toss gently to combine all ingredients and heat through. (Approximately 2-3 minutes).

Image Step 07
07 Step

Recipe View Serve immediately and garnish with grated Parmesan cheese and fresh basil, if desired.

For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the sauce.
Fresh broccoli can be substituted with frozen broccoli florets, just add them directly to the sauce and cook until tender.
To enhance the flavor, consider adding a tablespoon of tomato paste to the sauce while sautéing the onions and garlic.
A sprinkle of fresh parsley or a dollop of ricotta cheese would make great additions to the finished dish.

Joel Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 63 Ratings)
Total Reviews: (4)
  • Sheridan Heller

    I added some spinach along with the broccoli for extra greens. It was delicious!

  • Genoveva Rolfson

    This was a huge hit with my family! The sauce was so flavorful, and the sausage was the perfect complement.

  • Kamron Kautzer

    I found that using fresh tomatoes instead of canned made the sauce even better!

  • Josephine Beattyschamberger

    Easy to follow and quick to make. I'll definitely be making this again.

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