For an extra burst of flavor, try adding a pinch of red pepper flakes to the marinade. Fresh herbs can be substituted for dried herbs. Use 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. If you don't have granulated garlic, you can use garlic powder or minced fresh garlic.
Baked Lemon-Herb Chicken Breasts
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS9
Bright and zesty, this baked chicken dish infuses tender chicken breasts with the vibrant flavors of lemon and aromatic herbs. A simple yet elegant recipe, perfect for a weeknight dinner or a sophisticated weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol145 mg
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Fiber6 g
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Protein55 g
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Saturated Fat4 g
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Sodium533 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap and pound to an even 1-inch thickness. This ensures even cooking. (5 minutes)
02
Step
1 hrs
Marinate the Chicken: In a bowl, whisk together lemon juice, olive oil, lemon zest, basil, oregano, parsley, salt, granulated garlic, and black pepper. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag, removing excess air, and refrigerate for at least 30 minutes, or up to 1 hour for a more intense flavor. (30 minutes - 1 hour marinating)
03
Step
10 mins
Preheat the Oven: Preheat your oven to 425 degrees F (220 degrees C). (10 minutes)
04
Step
5 mins
Arrange and Bake: Remove the chicken from the marinade, reserving about 2 tablespoons of the marinade. Discard the rest. Place the chicken breasts in a large baking dish and drizzle with the reserved marinade. Arrange 2 lemon slices on top of each breast. (5 minutes)
05
Step
24 mins
Bake to Perfection: Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 22-24 minutes. An instant-read thermometer inserted into the thickest part of the breast should read 165 degrees F (74 degrees C). (22-24 minutes)
06
Step
5 mins
Serve: Let the chicken rest for a few minutes before slicing on the diagonal. Drizzle with pan juices for extra flavor. Serve with rice, roasted vegetables, or a fresh salad.
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Arturo Witting
Jun 24, 2025I made this for a dinner party, and everyone raved about it! The lemon flavor is so refreshing.
Vanessa Kilback
Jun 21, 2025I added some rosemary to the marinade, and it was fantastic!
Tressa Torp
Jun 18, 2025Easy to follow and delicious. Perfect for a quick weeknight meal.
Kenneth Beattyhahn
Jun 10, 2025This recipe is a winner! The chicken was so moist and flavorful. My family loved it!