For an extra layer of flavor, consider adding a pinch of red pepper flakes to the peanut sauce for a delightful kick. If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before threading the chicken to prevent them from burning during cooking. The peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving. Serve with steamed jasmine rice and a refreshing cucumber salad for a complete and satisfying meal.
Chicken Satay with Peanut Sauce
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING4 People
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VIEWS355
Embark on a culinary journey to Thailand with this exquisite Chicken Satay recipe! Tender chicken skewers, infused with aromatic spices, are perfectly complemented by a luscious, sweet, and spicy peanut sauce. This dish promises an explosion of flavor that will transport your taste buds.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol70 mg
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Fiber3 g
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Protein32 g
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Saturated Fat17 g
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Sodium655 mg
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Sugar6 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, whisk together 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic. (Prep time: 5 minutes)
02 Step
Recipe View Add chicken strips to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for a minimum of 2 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Marinating time: 2+ hours)
03 Step
Recipe View Remove the marinated chicken from the refrigerator. Gently shake off any excess marinade; discard the remaining marinade. Thread the chicken strips onto the skewers. (Prep time: 10 minutes)
04 Step
Recipe View Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place the chicken skewers in the hot oil, ensuring not to overcrowd the pan. (Cook time: 2 minutes)
05 Step
Recipe View Cook the chicken skewers for 3 to 4 minutes on each side, or until they are beautifully browned and cooked through. Ensure the internal temperature reaches 165°F (74°C). (Cook time: 6-8 minutes)
06 Step
Recipe View While the chicken is cooking, prepare the peanut sauce. In a small saucepan over medium heat, bring the remaining 3/4 cup coconut milk to a gentle simmer. (Prep time: 2 minutes)
07 Step
Recipe View Stir in the remaining 3 teaspoons of curry powder and simmer for 4 minutes, allowing the flavors to meld together. (Simmer time: 4 minutes)
08 Step
Recipe View Add chicken broth, peanut butter, lime juice, remaining 3 teaspoons sugar, and remaining 3 teaspoons fish sauce. Simmer for another minute, stirring continuously, until the sauce is smooth and slightly thickened. (Simmer time: 1 minute)
09 Step
Recipe View Serve the succulent chicken skewers immediately with the warm, luscious peanut dipping sauce. Garnish with chopped peanuts and a wedge of lime for an extra burst of flavor.
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RECIPE REVIEWS
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Please Rate
Rebeca Crist
Feb 4, 2025The marinating time is crucial for tender and flavorful chicken. Don't skip it!
Jessie Kulas
Dec 29, 2024I've made this Chicken Satay several times, and it's always a hit with my family and friends.
Dannie Howe
Nov 3, 2023This recipe is a game-changer! The peanut sauce is simply divine.
Heath Kling
Oct 31, 2023I added a splash of soy sauce to the marinade for a deeper umami flavor.