For an extra layer of flavor, consider adding a splash of dry white wine to the sauce. Fresh clams can be used instead of canned clams for an even more authentic experience. Just ensure they are properly cleaned and cooked. A pinch of red pepper flakes can add a delightful touch of heat.
Clam Linguine
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS192
Dive into a world of coastal flavors with this exquisite Clam Linguine. Tender linguine embraces a symphony of fresh clams, succulent tomatoes, and fragrant garlic, creating an unforgettable culinary experience. Whether you're seeking an elegant dinner or a quick gourmet delight, this dish is sure to impress.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol64 mg
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Fiber3 g
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Protein20 g
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Saturated Fat11 g
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Sodium385 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium skillet over medium heat, melt butter and olive oil. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
02 Step
Recipe View 3 mins Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
03 Step
Recipe View Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
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RECIPE REVIEWS
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Please Rate
Pearline Pfeffer
Mar 18, 2025I added some white wine as suggested and it elevated the dish to another level. Will definitely make this again!
Meghan Walsh
Apr 4, 2024Quick, easy, and impressive! A perfect weeknight meal.
Loren Rath
Nov 9, 2023Absolutely delicious! The sauce was so flavorful, and the pasta was perfectly al dente.