For a richer sauce, add a tablespoon of butter at the end. Fresh clams can be used instead of canned, but require extra preparation. A squeeze of lemon juice at the end brightens the flavors. Serve with crusty bread to soak up the delicious sauce.
Linguine with White Clam Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS539
Dive into a symphony of coastal flavors with this classic linguine, where tender pasta meets a luscious white clam sauce infused with aromatic garlic, bright herbs, and a whisper of white wine. A comforting and elegant seafood experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol90 mg
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Fiber3 g
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Protein44 g
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Saturated Fat2 g
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Sodium392 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions, about 8-10 minutes, or until al dente.
02 Step
Recipe View While the pasta cooks, heat olive oil in a large skillet over medium heat. (2 minutes)
03 Step
Recipe View Add minced garlic and sauté until fragrant, being careful not to burn. (1 minute)
04 Step
Recipe View Pour in the reserved clam juice, parsley, white wine, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
05 Step
Recipe View Stir in the minced clams and heat through. (2-3 minutes)
06 Step
Recipe View Drain the cooked linguine, reserving about 1/2 cup of pasta water. Add the linguine to the skillet with the clam sauce.
07 Step
Recipe View Toss to combine, adding a little pasta water if needed to create a creamy consistency.
08 Step
Recipe View Serve immediately, garnished with extra parsley and red pepper flakes (if using).
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Delores Jakubowski
Apr 11, 2023My family loved this! I'll definitely be making it again." - Emily K.
Joannie Paucek
Mar 12, 2023I added a little lemon zest and it really elevated the dish." - John B.
Crystal Ankunding
Jan 14, 2023This recipe was so easy to follow and the sauce was incredible!" - Sarah M.