For an extra layer of flavor, consider adding a splash of dry white wine to the skillet along with the clams. A pinch of red pepper flakes can add a delightful touch of heat. Fresh clams, if available, will elevate this dish to new heights. Be sure to scrub them well and steam them open before adding the clam meat to the sauce. Serve with crusty bread for soaking up the delicious sauce, and a crisp green salad for a complete meal.
Clam Sauce with Linguine
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.2K
Embrace the briny depths with this swift and effortless Clam Sauce with Linguine! A symphony of succulent clams, fragrant garlic, and earthy mushrooms, all tossed with perfectly al dente linguine. A guaranteed crowd-pleaser that will transport your taste buds to the Italian coast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol127 mg
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Fiber5 g
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Protein43 g
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Saturated Fat16 g
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Sodium939 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add linguine and cook for 8-10 minutes, or until al dente. Reserve about 1 cup of pasta water before draining. (8-10 minutes)
02 Step
Recipe View While the pasta cooks, melt butter in a large skillet over medium heat. Add garlic and mushrooms, and sauté until golden brown and softened. (5-7 minutes)
03 Step
Recipe View Stir in the chopped clams with their juice, parsley, salt, and white pepper. Cook over medium heat, stirring occasionally, until heated through. (3-5 minutes)
04 Step
Recipe View Add the drained linguine to the skillet and toss to coat thoroughly with the clam sauce. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency. (2 minutes)
05 Step
Recipe View Serve immediately, garnished generously with grated Parmesan cheese.
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Destiny Mantestrosin
May 12, 2025Simple, quick, and delicious! Perfect for a weeknight meal.
Bud Ward
Oct 16, 2024My kids loved it! Will definitely be making this again.
Juvenal Leannon
Feb 13, 2024This recipe is so easy and flavorful! I've made it several times and it's always a hit.
Miles Shields
Jul 23, 2023I added a little white wine and it really enhanced the flavor. Thanks for the great recipe!