For an even richer chocolate flavor, use dark chocolate pudding mix. If you don't have graham cracker crust, you can use Oreo or chocolate chip cookie crust. Garnish with chocolate shavings, fresh berries, or a drizzle of chocolate sauce for added elegance. Make sure the cream cheese is fully softened to avoid lumps in the filling. To prevent a soggy crust, you can brush the bottom of the crust with melted chocolate before adding the chocolate pudding layer.
Texas Yum Yum
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS114
A decadent, no-bake layered pudding pie, featuring rich chocolate and creamy vanilla, perfect for a refreshing indulgence on warm days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol51 mg
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Fiber1 g
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Protein9 g
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Saturated Fat20 g
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Sodium886 mg
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Sugar75 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the chocolate pudding mix and 1 1/2 cups of cold milk until smooth and well blended. (Approximately 2 minutes).
02 Step
Recipe View 0 mins Pour the chocolate pudding mixture evenly into the prepared graham cracker crust.
03 Step
Recipe View 3 mins In a separate, clean bowl, beat the softened cream cheese with an electric mixer until light and fluffy. (Approximately 3 minutes).
04 Step
Recipe View 1 mins Gradually mix in the confectioners' sugar until fully incorporated and the mixture is smooth. (Approximately 1 minute).
05 Step
Recipe View 2 mins Gently fold in 2 cups of the thawed whipped topping into the cream cheese mixture until just combined. Be careful not to overmix. (Approximately 2 minutes).
06 Step
Recipe View 0 mins Spread the cream cheese mixture evenly over the chocolate pudding layer in the graham cracker crust.
07 Step
Recipe View 2 mins In another clean bowl, whisk together the vanilla pudding mix and the remaining 1 1/2 cups of cold milk until smooth and well blended. (Approximately 2 minutes).
08 Step
Recipe View 0 mins Carefully spread the vanilla pudding mixture over the cream cheese layer.
09 Step
Recipe View 0 mins Spread the remaining whipped topping evenly over the top of the vanilla pudding layer. For an extra touch, consider piping decorative swirls with the whipped topping.
10 Step
Recipe View 2 hrs Chill the pie in the refrigerator for at least 30 minutes to allow the layers to set. (Preferably 2 hours).
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Jaclyn Cruickshank
Jun 3, 2025I made this for a potluck, and it was a huge hit! Everyone raved about the creamy layers and the perfect balance of chocolate and vanilla.
Ciara White
Feb 14, 2025I found that chilling it for a bit longer than 30 minutes (I did 2 hours) really helped the layers set up nicely. It made slicing and serving much easier.
Shayna Price
Jun 3, 2024The instructions were clear and easy to follow. My pie turned out perfectly. Thank you for sharing this wonderful recipe!
Adrianna Luettgen
May 4, 2024This recipe is so easy and delicious! My family loved it. I especially appreciate that it requires no baking, which is perfect for hot summer days.
Joannie Purdy
May 3, 2024I added a layer of sliced bananas between the chocolate pudding and cream cheese layers, and it was amazing! Definitely recommend trying that.