For a richer flavor, use homemade chicken stock instead of canned broth. Add a squeeze of fresh lemon juice at the end for a bright, zesty finish. Feel free to add other vegetables like diced onion, zucchini, or peas. If you don't have fresh ginger, you can substitute 1/2 teaspoon of ground ginger, but the flavor won't be as vibrant. For a vegetarian version, omit the chicken and use vegetable broth. Add a can of drained and rinsed chickpeas for protein.
Eloy Kub
Oct 24, 2024My kids loved this soup! I used whole wheat noodles to make it a bit healthier.
Jaylen Mante
Sep 22, 2024I made this when I was feeling under the weather, and it really hit the spot. I added some garlic for extra flavor.
Horacio Feil
Jan 14, 2024This soup is so comforting and easy to make! The ginger adds such a nice touch.
Kali Hansen
Mar 19, 2023I've made this several times and it's always a hit. I like to double the recipe and freeze some for later.