Ensure the butter is properly softened to achieve a smooth and creamy texture. Do not overheat the chocolate, as it can become grainy. Melt it gently over low heat. Beating the eggs for the recommended time is crucial for achieving the signature light and airy texture of the French silk filling. For an extra touch of flavor, consider adding a pinch of sea salt to the chocolate filling. Store the pie in the refrigerator to maintain its texture and freshness.
Pillsbury's French Silk Chocolate Pie
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PREP TIME50 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 50 mins
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SERVING10 People
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VIEWS664
Indulge in the timeless elegance of French Silk Chocolate Pie, a decadent dessert featuring a buttery, flaky crust filled with a light and airy chocolate mousse. This recipe ensures a safe and delightful experience by using pasteurized eggs, allowing you to savor every bite of this classic treat with peace of mind.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol130 mg
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Protein5 g
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Saturated Fat18 g
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Sodium306 mg
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Sugar22 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 41 mins Preheat oven to 450°F (232°C). Prepare the pie crust according to package directions for a single-crust baked pie shell. Bake for 9-11 minutes, or until lightly golden brown. Let cool completely (approximately 30 minutes).
02 Step
Recipe View 5 mins In a heatproof bowl set over a simmering pot of water (double boiler), melt the chopped chocolate until smooth. Remove from heat and let cool slightly.
03 Step
Recipe View 3 mins In a large bowl, using an electric mixer, beat the softened butter on medium speed until light and fluffy. Gradually add the sugar and continue beating until the mixture is light and creamy.
04 Step
Recipe View 2 mins Beat in the cooled, melted chocolate and vanilla extract until well combined.
05 Step
Recipe View 10 mins Add the pasteurized eggs one at a time, beating on high speed for 2 minutes after each addition. This step is crucial for creating a light and airy mousse. Continue beating until the mixture is smooth and fluffy.
06 Step
Recipe View 1 mins Pour the chocolate mixture into the cooled baked pie shell.
07 Step
Recipe View 2 hrs Refrigerate the pie for at least 2 hours before serving, or until the filling is set.
08 Step
Recipe View 1 mins Garnish with sweetened whipped cream and chocolate curls before serving.
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Dana Romaguera
Jan 6, 2024This recipe is a game changer! The filling is so smooth and decadent.
Aleen Feest
Dec 4, 2023I've made this pie several times, and it's always a hit.
Marilyne Klein
Nov 6, 2023My family devoured this pie in one sitting!
Ole Lubowitz
Jul 11, 2023The chocolate curls add such an elegant touch.
Dario Koepp
Mar 9, 2023I love that this recipe uses pasteurized eggs for safety.