For a more intense chocolate flavor, use dark chocolate chips or add a tablespoon of unsweetened cocoa powder to the saucepan. If you prefer a sweeter frozen yogurt, increase the amount of sugar by 1-2 tablespoons. Greek yogurt can be substituted for regular lowfat yogurt for a tangier flavor and creamier texture. To prevent ice crystals from forming, ensure the mixture is thoroughly chilled before churning and store the frozen yogurt in an airtight container in the freezer.
Chocolate Frozen Yogurt
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS234
Indulge in this decadent chocolate frozen yogurt, a symphony of rich chocolate notes and tangy yogurt undertones. It's reminiscent of a luscious chocolate cream pie filling, offering a guilt-free treat that's packed with calcium, low in fat, and light on calories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol4 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium73 mg
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Sugar32 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the sugar and cornstarch until well combined. (2 minutes)
02 Step
Recipe View 3 mins Gradually stir in the fat-free evaporated milk, ensuring no lumps form. Add the semisweet chocolate chips. (3 minutes)
03 Step
Recipe View 9 mins Cook over medium heat, stirring constantly with a heat-resistant spatula, until the chocolate is fully melted and the mixture has thickened to a custard-like consistency. Be patient and avoid scorching. (8-10 minutes)
04 Step
Recipe View 3 mins Remove the saucepan from the heat and gently fold in the chilled plain lowfat yogurt and vanilla extract until evenly incorporated. (3 minutes)
05 Step
Recipe View 4 hrs Transfer the mixture to an airtight container and refrigerate until thoroughly chilled, ideally for at least 4 hours or overnight. This step is crucial for achieving the right texture. (4 hours+)
06 Step
Recipe View 25 mins Pour the chilled mixture into your ice cream maker. Freeze according to the manufacturer's instructions, until it reaches a soft-serve consistency. (20-30 minutes)
07 Step
Recipe View 1 hrs 30 mins For a firmer texture, transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours before serving. (1-2 hours)
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RECIPE REVIEWS
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Alverta Lueilwitz
Jul 2, 2024This recipe is amazing! It's so easy to make and tastes just like store-bought frozen yogurt, but healthier.
Josefa Rogahn
Jan 5, 2024I found that chilling the mixture overnight made a huge difference in the final texture. It was so smooth and creamy!
Scotty Fisher
Jan 1, 2024My kids love this! It's a great way to sneak in some calcium without them realizing it's good for them.
Tiffany Damore
Oct 11, 2023I added a pinch of salt to enhance the chocolate flavor, and it was a game-changer!
Destin Doyle
Aug 25, 2023I used Greek yogurt and it came out perfect. Definitely recommend!