Cinnamon Ice Cream

Cinnamon Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    1.4K

Indulge in the warm, comforting embrace of homemade Cinnamon Ice Cream. This creamy, aromatic dessert evokes nostalgic memories of classic flavors, bringing a touch of spice and sweetness to every spoonful.

Ingridients

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Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    104 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    11 g
  • Sodium
    48 mg
  • Sugar
    25 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the eggs until light and frothy. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a medium saucepan, combine the half-and-half and sugar. Heat over medium-low heat, stirring occasionally, until the sugar is completely dissolved and the mixture begins to gently simmer. Remove from heat. (5-7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Temper the eggs: Slowly pour about 1/2 cup of the hot cream mixture into the whisked eggs, whisking constantly and vigorously to prevent the eggs from scrambling. Gradually pour the warmed egg mixture back into the saucepan with the remaining cream mixture. (3 minutes)

Image Step 04
04 Step

Recipe View 8 mins Return the saucepan to medium-low heat. Whisk constantly, scraping the bottom of the pan, until the custard thickens enough to coat the back of a metal spoon. This should take about 5-8 minutes. Be patient and avoid overheating the custard.

Image Step 05
05 Step

Recipe View 1 mins Remove the saucepan from the heat. Whisk in the ground cinnamon and vanilla extract until well combined. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Pour the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg particles or lumps. This step ensures a smooth, creamy texture. (2 minutes)

Image Step 07
07 Step

Recipe View 4 hrs Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the custard to chill completely. (4+ hours)

Image Step 08
08 Step

Recipe View 22 mins Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

Image Step 09
09 Step

Recipe View 4 hrs Transfer the ice cream to an airtight container and freeze for at least 2-4 hours, or until firm. This allows the ice cream to fully harden and develop its final texture. (2-4 hours)

For an extra layer of flavor, try browning the butter before making the custard. This adds a nutty, caramelized note that complements the cinnamon beautifully.
If you don't have an ice cream maker, you can still make this ice cream using the 'no-churn' method. Simply pour the chilled custard into a freezer-safe container and freeze for 30 minutes. Then, whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours, or until the ice cream reaches your desired consistency.

Muhammad Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 471 Ratings)
Total Reviews: (3)
  • Arvel Shields

    This ice cream is absolutely divine! The cinnamon flavor is perfectly balanced, and the texture is so creamy and smooth. It's become a new family favorite!

  • Jessie Kulas

    I've made this recipe several times now, and it always turns out amazing. The tips about browning the butter and using a fine-mesh sieve are incredibly helpful. Thank you for sharing this wonderful recipe!

  • Burnice Williamson

    I was a little nervous about making ice cream at home, but this recipe was so easy to follow. The results were fantastic! It tastes even better than store-bought ice cream.

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