For an extra touch of richness, try adding a tablespoon of melted butter to the batter. A pinch of nutmeg enhances the corn's natural sweetness. The soufflé will puff up dramatically during baking, but will settle slightly as it cools.
Corn Soufflé
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS432
A symphony of sweet corn flavors baked into a light, airy cloud – this Corn Soufflé is effortlessly elegant and guaranteed to impress, despite its simple preparation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol94 mg
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Fiber3 g
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Protein8 g
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Saturated Fat1 g
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Sodium651 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the drained whole kernel corn, cream-style corn, eggs, sugar, flour, and milk until just incorporated. Avoid overmixing to maintain a light texture. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture into a lightly greased 2-quart baking dish. (2 minutes)
04 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour to 1 hour 30 minutes, or until the soufflé is golden brown and set. A knife inserted near the center should come out clean. (90 minutes)
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Nellie Casper
May 1, 2025I added a little bit of cheddar cheese and it was amazing!
Gillian Bailey
Feb 8, 2025This recipe is a keeper! So easy and everyone loved it.
Emil Deckow
Aug 3, 2023The texture was perfect, light and fluffy.