Air Fryer Sriracha-Honey Shrimp

Air Fryer Sriracha-Honey Shrimp
  • PREP TIME
    5 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    11 mins
  • SERVING
    2 People
  • VIEWS
    15

Dive into a whirlwind of flavor with these Air Fryer Sriracha-Honey Shrimp! Succulent shrimp are glazed in a luscious blend of sweet honey and fiery sriracha, delivering a delightful balance of sweet and spicy that's ready in mere minutes. Perfect as a quick appetizer or a vibrant addition to any meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    173 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    0 g
  • Sodium
    744 mg
  • Sugar
    9 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your air fryer to 400 degrees F (200 degrees C) following the manufacturer's instructions. (Approximately 5 minutes)

02

Step
3 mins

In a large bowl, whisk together the Sriracha, honey, lime juice, soy sauce, and minced garlic until well combined. Add the shrimp to the bowl and toss gently to ensure each piece is thoroughly coated in the flavorful sauce. (Approximately 3 minutes)

03

Step
3 mins

Using tongs, carefully arrange the shrimp in a single layer in the preheated air fryer basket, ensuring not to overcrowd. Cook for 3 minutes.

04

Step
1 mins

Remove the basket from the air fryer. Transfer the shrimp back to the bowl with the remaining sauce and toss to coat again. (Approximately 1 minute)

05

Step
3 mins

Return the shrimp to the air fryer basket in a single layer. Cook for an additional 3 minutes, or until the shrimp are pink and opaque and the sauce has caramelized beautifully. (Approximately 3 minutes)

06

Step

Garnish generously with freshly chopped green onions before serving. Enjoy immediately!

For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce for enhanced heat.
If you prefer a thicker glaze, whisk a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) into the sauce during the last minute of cooking in the air fryer.
These shrimp are delicious served over rice or noodles, or as part of a vibrant shrimp taco.

Felicity Welchkozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Estel Murray

    I was a little skeptical about cooking shrimp in the air fryer, but these turned out amazing! They were perfectly cooked and so flavorful. I'll definitely be making this again.

  • Caitlyn Bogan

    My family loved these shrimp! Even my kids, who are usually picky eaters, devoured them. The sweetness of the honey balanced the spice of the sriracha perfectly.

  • Casper Little

    This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this fits the bill perfectly. The combination of sriracha and honey is genius!

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