For an even richer flavor, consider browning the pork in a skillet before adding it to the Instant Pot. This adds an extra layer of depth to the ragu. If you prefer a smoother sauce, you can use an immersion blender to partially blend the ragu after shredding the pork. Be careful not to over-blend it; you still want some texture. Serve over your favorite pasta, polenta, or creamy mashed potatoes. Garnish with freshly grated Parmesan cheese and a sprinkle of parsley for a delightful presentation.
Lempi Ortizrunolfsdottir
Jun 30, 2025I added a splash of red wine to the pot before pressure cooking and it made the ragu even better! Thanks for the great recipe!" - Emily L.
Dayna West
Jun 16, 2025I was skeptical about making ragu in an Instant Pot, but this recipe proved me wrong. It's so easy and the results are amazing. Definitely adding this to my regular rotation!" - John B.
Virgie Marks
Jun 13, 2025This recipe is a game-changer! The pork was so tender, and the ragu was bursting with flavor. My family loved it!" - Sarah M.