For extra flavor, add a tablespoon of grated Parmesan cheese to the batter. Squeezing the excess moisture out of the zucchini is crucial to prevent soggy waffles. Serve with a dollop of sour cream, a spoonful of tart jam, a sprinkle of fresh herbs, or a side of applesauce. These waffles can be made ahead of time and reheated in a toaster oven or oven for a crispy texture.
Zucchini Waffles (Green Waffles)
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS39
Transform your ordinary breakfast into a vibrant and flavorful experience with these Zucchini Waffles! This creative twist on a classic waffle recipe incorporates shredded zucchini and potato flakes for a delightfully unique texture and subtle savory notes. Perfect for brunch, lunch, or a fun side dish, these green waffles are incredibly versatile and sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol47 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium60 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, combine the shredded zucchini, beaten eggs, vegetable oil, onion powder, and salt. (2 minutes)
03 Step
Recipe View 3 mins Stir in the dry potato flakes and baking powder until just combined. Avoid overmixing. The batter will be slightly thick. (3 minutes)
04 Step
Recipe View 1 mins Pour approximately 1/2 cup of batter onto the center of the preheated waffle iron. Adjust the amount depending on the size of your waffle iron. (1 minute)
05 Step
Recipe View 6 mins Close the lid and cook until the waffle is golden brown and crisp, typically 4-6 minutes, or until the waffle iron stops steaming. (6 minutes)
06 Step
Recipe View Carefully remove the waffle from the iron and serve immediately with your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Lupe Cartwrightmorissette
May 23, 2025These waffles are surprisingly delicious! My kids loved the green color and didn't even realize they were eating zucchini.
Paolo Hirthe
May 10, 2025I was skeptical at first, but these turned out amazing. The potato flakes give them a really nice texture.
Merlin Carter
Mar 1, 2025Easy to make and a great way to use up zucchini from the garden. I added a little garlic powder for extra flavor.