West Coast Trail Cookies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt until well combined. (2 minutes)

Recipe View 5 mins In a large bowl, beat together the softened butter, dark brown sugar, and white sugar using an electric mixer until smooth and creamy. Beat in the eggs one at a time, then stir in the vanilla extract. (5 minutes)

Recipe View 3 mins Gradually add the flour mixture to the creamed butter mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 5 mins Gently fold in the rolled oats, chocolate chips, dried cranberries, shredded coconut, and pumpkin seeds until evenly distributed throughout the dough. (5 minutes)

Recipe View 10 mins Shape the dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. Gently press each cookie to flatten it slightly. (10 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Recipe View 10 mins Remove from oven and let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)