For best results, ensure the butter log is thoroughly chilled before stuffing the chicken thighs. This will prevent the butter from melting too quickly during cooking. Don't overcrowd the air fryer basket; cook the chicken thighs in batches if necessary to ensure even browning and crisping of the bacon. Feel free to experiment with different herbs and spices in the butter mixture to customize the flavor profile to your liking. Rosemary, oregano, or paprika would be delicious additions.
Air Fryer Bacon-Wrapped Chicken Thighs
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 35 mins
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SERVING4 People
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VIEWS34
Transform ordinary chicken thighs into a flavor-packed sensation with this incredibly easy air fryer recipe. Crispy bacon embraces juicy chicken, infused with an aromatic herb and garlic butter. A quick and satisfying dinner that's sure to become a new favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol150 mg
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Fiber0 g
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Protein33 g
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Saturated Fat14 g
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Sodium441 mg
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, combine the softened butter, 1/2 clove minced garlic, thyme, basil, salt, and pepper. (5 minutes)
02
StepPlace the butter mixture on a piece of wax paper and roll it tightly to form a log. Refrigerate until firm. (2 hours)
03
StepLay a bacon strip flat on a piece of wax paper. Place a chicken thigh on top of the bacon and sprinkle with some of the remaining minced garlic. Open up the chicken thigh. Place 1 to 2 teaspoons of the cold butter mixture in the middle of the chicken thigh. Tuck one end of the bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the thigh. Repeat with the remaining thighs and bacon. (20 minutes)
04
StepPreheat an air fryer to 370 degrees F (190 degrees C). (5 minutes)
05
StepPlace the chicken thighs in the basket of the air fryer and cook until the chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted in the center of the thighs should read 165 degrees F (74 degrees C). (25 minutes)
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Kassandra Smitham
Jun 23, 2025Instead of a butter log, I mixed the butter in a bowl and just spooned it onto the chicken. Worked perfectly fine!
Devonte Schumm
Jun 16, 2025I didn't have thyme or basil, so I used Italian seasoning instead, and it still turned out great!
Bridget Pollich
May 19, 2025I was skeptical about using the air fryer, but it cooked the bacon perfectly crispy. Definitely a new favorite!
Jayson Marvin
Apr 19, 2025The garlic herb butter really takes this dish to the next level. My family loved it!
Elaina Vandervort
Mar 29, 2025This recipe was so easy to follow, and the chicken was incredibly moist and flavorful!
Kelley Crona
Jan 20, 2025Next time, I will add a little chili flakes to the butter for a bit of a kick.
Brett Morissette
Jan 4, 2025The cooking time was spot-on. My chicken was cooked through but not dry at all.