For a deeper maple flavor, use maple sugar instead of granulated white sugar. Ensure your candy thermometer is accurate by testing it in boiling water before use. Do not stir the fudge while it is cooling to prevent crystallization and ensure a smooth texture.
Fatima Okon
Jun 11, 2025This fudge is absolutely divine! The bacon adds such a unique twist.
Karley Bartoletti
Jun 1, 2025I made this for a party and it was gone in minutes! Everyone loved it.
Akeem Cassin
May 29, 2025Followed the recipe exactly and it turned out perfectly. The soft-ball stage is crucial!