For an extra layer of flavor, consider adding a hint of orange zest to the batter. To prevent the cranberries from sinking to the bottom of the muffins, toss them lightly in a tablespoon of flour before folding them into the batter. These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
Roy Haag
Jun 22, 2025I tried this recipe with gluten-free flour, and they turned out great! A fantastic option for those with dietary restrictions.
Rodolfo Quigley
Apr 9, 2025The cranberry and pecan combination is a winner! My family devoured them in minutes.
Augusta Kuhn
Mar 21, 2025These muffins are so moist and delicious! The perfect balance of flavors.
Lela Thiel
Feb 23, 2025I love the hint of cinnamon and nutmeg. It makes them so warm and comforting.