Moist Cranberry Pecan Muffins

Moist Cranberry Pecan Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    36

These cranberry pecan muffins are a delightful treat, perfect for a brunch gathering or a cozy morning. The blend of tart cranberries, crunchy pecans, and warm spices creates a symphony of flavors that will leave you wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    193 mg
  • Sugar
    23 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, beat the softened butter, applesauce, 1 cup granulated sugar, and brown sugar until smooth and creamy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Mix in the eggs and vanilla extract, then stir in the sour cream, Greek yogurt, and orange juice until thoroughly combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, 1/2 teaspoon cinnamon, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gently stir the flour mixture into the wet ingredients just until moistened. Fold in the dried cranberries and chopped pecans. (5 minutes)

Image Step 06
06 Step

Recipe View 7 mins Spoon the batter into the prepared muffin cups, filling them about 2/3 full. (7 minutes)

Image Step 07
07 Step

Recipe View 3 mins In a small bowl, combine the 1/4 cup granulated sugar with the 1/2 teaspoon cinnamon. Sprinkle this cinnamon sugar mixture evenly over the tops of the muffins. (3 minutes)

Image Step 08
08 Step

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the muffins are lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs. (25 minutes)

Image Step 09
09 Step

Recipe View 10 mins Cool the muffins in the pans for 10 minutes before turning them out onto wire racks to cool completely. (10 minutes)

For an extra layer of flavor, consider adding a hint of orange zest to the batter.
To prevent the cranberries from sinking to the bottom of the muffins, toss them lightly in a tablespoon of flour before folding them into the batter.
These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.

Garnet Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Roy Haag

    I tried this recipe with gluten-free flour, and they turned out great! A fantastic option for those with dietary restrictions.

  • Rodolfo Quigley

    The cranberry and pecan combination is a winner! My family devoured them in minutes.

  • Augusta Kuhn

    These muffins are so moist and delicious! The perfect balance of flavors.

  • Lela Thiel

    I love the hint of cinnamon and nutmeg. It makes them so warm and comforting.

LEAVE A REVIEW

Please Rate