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Total 1.5K Recipes
Carnation Breakfast Truffles
Indulge in a guilt-free morning treat with these delightful breakfast truffles, a symphony of rich chocolate, nutty peanut butter, and crunchy pecans. They're so decadent, you might just mistake them for dessert!
Easy, Low-Sugar Pear Butter
Embrace the essence of autumn with this luscious, low-sugar pear butter. A simple yet elegant spread, bursting with the natural sweetness of pears and a hint of citrus spice. Our recipe skips the tedious sieving, preserving the pear's wholesome texture and vibrant flavor.
Summertime Baked Tomatoes
Capture the essence of summer with these delectable baked tomatoes, a symphony of flavors that even those who shy away from tomatoes will adore. Summer squash adds a touch of sweetness, while a savory herb stuffing and melted mozzarella create a truly irresistible side dish.
Cheese-Filled Green Plantains
Experience the delightful surprise of green plantains transformed into savory bites! These golden-fried spheres boast a creamy, cheese-filled center, offering a unique and satisfying twist on a classic comfort food. Perfect as an appetizer or side dish, they're sure to be a hit with potato enthusiasts and adventurous eaters alike.
Bonnie's Fried Cabbage
Savor the delightful simplicity of fried cabbage elevated with crispy bacon and a touch of sweetness. This rustic dish transforms humble ingredients into a comforting and flavorful experience, perfect as a side or a light meal.
Red Beet Eggs for a Crowd
Transform ordinary hard-boiled eggs into a vibrant, jewel-toned delight with this classic recipe. Perfect for Easter brunch, holiday buffets, or a stunning addition to any potluck, these Red Beet Eggs are a feast for the eyes and a tangy treat for the taste buds.
Parmesan-Garlic Green Beans
Elevate your green beans with this simple yet sophisticated recipe. Crisp-tender green beans are infused with the savory notes of garlic and the nutty richness of Parmesan cheese, finished with a subtle kick of red pepper flakes. A delightful side dish ready in under 30 minutes!
First Baby Food: Peas
Introduce your little one to the vibrant flavors and essential nutrients of peas with this simple, homemade puree. This recipe is perfect for creating a smooth, easily digestible first food that can be prepared in advance and stored for convenient feeding.
Roasted Cabbage Wedges
Transform humble cabbage into a culinary delight with these roasted wedges. The caramelization process unlocks a natural sweetness, beautifully complemented by aromatic caraway seeds and rich, melted butter. Serve as a sophisticated side that elevates any main course.
Keto Smothered Green Beans
Elevate your keto side dish game with these vibrant, garlic-kissed green beans, sautéed to perfection and crowned with a generous blanket of melted Cheddar and crispy bacon crumbles. A symphony of textures and flavors that will tantalize your taste buds!
Slow Cooker Black-Eyed Peas
A soul-satisfying, deeply flavorful black-eyed peas dish, slow-cooked to perfection with smoky ham hocks. This recipe transforms simple ingredients into a rich, comforting experience, perfect for a cozy night in or a festive gathering. Imagine tender peas melding with the savory essence of ham, creating a broth so delicious you'll want to savor every spoonful.
Spicy and Sweet Green Beans
Elevate your green beans with this delightful recipe that balances the savory crunch of bacon with a hint of sweetness and spice. A surprising and satisfying side dish, perfect for complementing roasted meats or autumnal-inspired meals.
Down South Pinto Beans
Transport yourself to a Southern kitchen with these deeply flavorful pinto beans, slow-cooked with savory pork for an unforgettable taste of tradition. Serve with cornbread and chopped onions for the full experience.
Roasted Pumpkin with Root Vegetables and Broccoli
Embrace the vibrant flavors of autumn with this hearty and colorful roasted vegetable medley. Sweet pumpkin, earthy root vegetables, and tender broccoli florets are tossed in a spiced balsamic glaze and roasted to caramelized perfection. This versatile dish is equally delightful as a flavorful side or a satisfying vegetarian main course.
Roasted Green Beans and Baby Red Potatoes
Earthy baby red potatoes and crisp-tender green beans, kissed with garlic and herbs, transform into a vibrant side dish with minimal effort. A simple yet elegant complement to any main course.
Spicy Garlic-Sesame Green Beans
Elevate your green bean game with this vibrant Asian-inspired dish! Crisp-tender green beans are tossed in a fiery garlic-sesame sauce, delivering a symphony of flavors in every bite. Ready in under 10 minutes, it's the perfect side for any weeknight meal.
Ratatouille Pappardelle
Experience the vibrant flavors of summer with this delightful Ratatouille Pappardelle. Garden-fresh vegetables are transformed into a luscious sauce, blanketing wide ribbons of pappardelle pasta and crowned with delicate shavings of Parmesan. This dish is not only easy to prepare but also a joy to eat!
Carrot and Sweet Potato Tzimmes
Experience a symphony of sweet and savory flavors with this vibrant Tzimmes. A comforting dish featuring tender carrots, sweet potatoes, and juicy prunes, bathed in a luscious citrus-honey glaze.
Slow Cooker Charro Beans
Simmered low and slow, these Charro Beans deliver a symphony of smoky, savory flavors. A hearty and versatile dish, perfect as a side, soup, or main course over rice.
Onigiri (Japanese Rice Balls)
Embark on a culinary journey to Japan with Onigiri, delightful rice balls that are as versatile as they are delicious. These hand-formed treats, traditionally shaped into triangles or spheres, offer a blank canvas for your favorite savory fillings. A perfect grab-and-go snack or a charming addition to any lunchbox.