For an enhanced flavor profile, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. Serve immediately for the best texture and flavor. These caramelized snap peas are also enjoyable at room temperature. Adjust the amount of cinnamon and sugar to suit your personal preference. A little extra cinnamon can add a warm, spicy note, while more sugar will increase the sweetness and caramelization. Ensure the sugar snap peas are dry before tossing with olive oil to promote better browning and caramelization. Broiling times may vary depending on your oven. Keep a close eye on the peas to prevent burning.
Cinnamon Sugar Snap Peas
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PREP TIME5 mins
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COOK TIME4 mins
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TOTAL TIME9 mins
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SERVING2 People
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VIEWS19
Elevate your sugar snap peas with a delightful blend of warm cinnamon and sweet sugar, creating a caramelized, irresistible side dish that's both simple and sophisticated. Perfect as a quick snack or a complement to any meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium160 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPosition oven rack approximately 6 inches from the broiler and preheat the broiler. (5 minutes)
02
StepIn a mixing bowl, gently toss the sugar snap peas with olive oil to ensure they are lightly coated. Arrange the peas in a single layer on a baking sheet. Drizzle a touch more olive oil over the top and season generously with sea salt and freshly ground black pepper. (2 minutes)
03
StepIn a separate small bowl, thoroughly combine the ground cinnamon and granulated sugar. Evenly sprinkle the cinnamon-sugar mixture over the sugar snap peas. (1 minute)
04
StepPlace the baking sheet under the preheated broiler. Cook until the sugar snap peas are lightly browned and the sugar has beautifully caramelized, approximately 4 to 5 minutes. Watch carefully to prevent burning! (5 minutes)
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LATEST RECIPES
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Macey Bahringer
Jun 25, 2025Next time I'm going to try it with a balsamic glaze after they come out of the oven.
Chelsie Walker
Jun 22, 2025I accidentally burnt mine a little bit, so definitely watch them closely! Still tasted good though.
Lilly Greenholt
Jun 19, 2025My kids actually ate their vegetables! I'll definitely be making this again.
Shawna Dooley
Jun 19, 2025Quick, easy, and a great way to use up snap peas. I added a little ginger to the cinnamon sugar mixture.
Celestine Armstrong
Apr 27, 2025These are great as a side dish or even as a snack. I made a big batch and they were gone in minutes!
Leta Von
Apr 27, 2025I was skeptical, but these were surprisingly delicious! The cinnamon and sugar combo is genius.