For an even more intense apple flavor, try using apple cider vinegar instead of apple cider in the reduction. If fresh green beans are available, blanch them briefly in boiling water until bright green and crisp-tender before proceeding with the recipe. Consider adding a pinch of red pepper flakes to the bacon and onion mixture for a subtle kick.
Green Beans in Cider
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS18
Elevate your green beans with a symphony of sweet and savory flavors. Crisp-tender green beans are kissed with the delicate sweetness of apple cider, then crowned with a smoky bacon and caramelized onion topping. A delightful departure from the ordinary!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol3 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium114 mg
-
Sugar7 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a microwave-safe bowl, combine the green beans and apple cider. Cover securely with microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 5 minutes. (5 minutes)
02
StepCarefully remove the plastic wrap, stir the beans gently, and return to the microwave. Cook until the beans are tender yet still slightly crisp, approximately 5 more minutes. (5 minutes)
03
StepUsing a slotted spoon, transfer the green beans to a warmed serving bowl. Reserve the cider reduction in the bowl for later use.
04
StepHeat the olive oil in a small skillet over medium heat. Add the bacon bits and chopped onion. Cook, stirring frequently, until the onion is softened and lightly caramelized, about 5 to 10 minutes. (5-10 minutes)
05
StepPour the reserved cider reduction from the green bean bowl into the skillet with the bacon and onion mixture. Simmer gently, allowing the liquid to reduce slightly and the flavors to meld, about 5 minutes. (5 minutes)
06
StepSpoon the bacon and onion mixture evenly over the green beans in the serving bowl. Season generously with sea salt and freshly ground black pepper to taste. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaycee Hodkiewicz
Jun 22, 2025I used fresh green beans and it worked perfectly. Just needed a little extra cooking time.
Shad Sporer
Jun 21, 2025I added a pinch of red pepper flakes for a little heat. It was a great addition!
Josiah Torphy
Jun 7, 2025Such a simple yet flavorful side dish. Perfect for Thanksgiving or any special occasion.
Dagmar Nienow
Jun 2, 2025The bacon adds the perfect amount of smokiness. I'll definitely be making this again.
Zelma Herzog
May 26, 2025Easy to follow recipe and a delicious side dish. My family loved it!
Tyler Macgyver
May 18, 2025This recipe saved me from green bean casserole purgatory!
Helga Stark
May 16, 2025The cider reduction is the key to this recipe. Don't skip it!
Isadore Jaskolski
May 5, 2025Made it vegetarian by leaving out the bacon and adding smoked paprika. Great results!
Guido Kris
May 4, 2025This was so much better than the traditional green bean casserole! The cider glaze is amazing.
Rachelle Cummerata
Apr 26, 2025I never thought green beans could taste this good!