Sweet and Spicy Green Beans

Sweet and Spicy Green Beans
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    2.6K

Elevate your culinary experience with these vibrant green beans, a symphony of sweet and spicy flavors that dance on your palate. Perfect as an exciting appetizer or a stellar addition to any stir-fry, these beans are sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    513 mg
  • Sugar
    3 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 4 mins Prepare the Green Beans: Arrange a steamer basket in a pot over boiling water. Steam the trimmed green beans for 3 to 4 minutes, until they are bright green and slightly tender. (Time: 3-4 minutes)

Image Step 02
02 Step

Recipe View 2 mins Prepare the Sauce: In a mixing bowl, whisk together the soy sauce, minced garlic, garlic chili sauce, and honey until well combined. Set aside. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir-Fry the Green Beans: Heat the canola oil in a skillet over medium heat until shimmering. Add the steamed green beans to the skillet and stir-fry for 3 to 5 minutes, allowing them to develop a slight char. (Time: 3-5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Combine and Finish: Pour the soy sauce mixture over the green beans in the skillet. Continue to cook and stir for an additional 2 minutes, or until the sauce has nearly evaporated and the beans are coated in a glossy glaze. (Time: 2 minutes)

Image Step 05
05 Step

Recipe View Serve Immediately: Transfer the sweet and spicy green beans to a serving dish and serve immediately. Enjoy!

For an extra layer of flavor, consider adding a sprinkle of sesame seeds before serving.
Adjust the amount of garlic chili sauce to suit your preferred level of spiciness.
Ensure the skillet is hot before adding the green beans to achieve the best char and texture.
Try adding a splash of rice vinegar for a touch of acidity to balance the sweetness.

Hayley Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 883 Ratings)
Total Reviews: (4)
  • Kaylin Shields

    Quick, easy, and flavorful. A great way to get my kids to eat their veggies.

  • Sterling Kuvalis

    I added a little ginger to the sauce and it was delicious!

  • Jaden Lang

    The timing was spot on, the green beans were perfectly cooked.

  • Izaiah Kulas

    These green beans are amazing! The perfect balance of sweet and spicy. I will definitely make this again.

LEAVE A REVIEW

Please Rate