For a deeper ginger flavor, use 1/2 teaspoon of freshly grated ginger instead of ground ginger. If you don't have honey, maple syrup makes a delicious substitute. A pinch of red pepper flakes adds a nice touch of heat. For a richer flavor, brown the butter before adding the other ingredients.
Instant Pot Orange-Ginger Carrots
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS20
Elevate your weeknight dinners with these vibrant, glazed carrots, pressure-cooked to tender perfection and infused with the bright flavors of orange and a subtle hint of warming ginger. A simple yet sophisticated side dish that complements a variety of mains.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol23 mg
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Fiber3 g
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Protein1 g
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Saturated Fat6 g
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Sodium273 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. Add butter and allow to melt, about 2 minutes. Stir in orange juice, honey, ginger, and salt until well combined.
02
Step
1 mins
Add carrots and stir to coat evenly with the orange-ginger glaze, about 1 minute.
03
Step
10 mins
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow approximately 10 minutes for the pressure to build.
04
Step
5 mins
Carefully release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
05
Step
5 mins
Select the Saute function again; cook over medium-high heat, allowing the sauce to reduce and thicken, 3 to 5 minutes. Stir frequently to prevent burning. Serve immediately.
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RECIPE REVIEWS
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Vilma Stokes
May 29, 2025The cooking time was perfect. My carrots were tender but not mushy.
Jasmin Gislason
May 26, 2025I added a little bit of orange zest for extra flavor and it was amazing!
Tillman Stiedemann
May 15, 2025I've made this recipe several times now and it's always a hit!
Roderick Jones
Apr 30, 2025This recipe was so easy and the carrots were absolutely delicious! My kids even loved them.