For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the bean mixture. If you prefer a smokier flavor, use smoked paprika instead of regular paprika. To prevent the bacon from becoming too crisp, you can add it to the beans during the last 20 minutes of baking. These baked beans are delicious served with grilled meats, cornbread, or coleslaw.
Bacon Baked Beans
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS235
Transform ordinary canned baked beans into a smoky, sweet, and savory delight with crisp bacon, tart apple, and a rich brown sugar glaze. This dish is comfort food elevated to new heights.
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol8 mg
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Fiber6 g
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Protein9 g
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Saturated Fat1 g
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Sodium893 mg
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Sugar34 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, cook the bacon over medium-high heat until partially crisp but still pliable, rendering much of the fat. This should take about 8-10 minutes. Remove the bacon from the skillet and drain on paper towels. Once cooled slightly, cut the bacon into 1-inch pieces. Reserve 2 tablespoons of bacon fat in the skillet.
03 Step
Recipe View 6 mins Add the diced onion to the skillet with the reserved bacon fat and sauté over medium heat until softened and translucent, about 5-7 minutes.
04 Step
Recipe View 2 mins In a 9-inch square baking dish, combine the baked beans, sautéed onion, diced apple, brown sugar, ketchup, and mustard. Stir well to ensure all ingredients are thoroughly incorporated.
05 Step
Recipe View 1 mins Top the bean mixture evenly with the chopped bacon pieces.
06 Step
Recipe View 43 mins Bake, uncovered, in the preheated oven until the bacon is crisp and the beans are bubbling and heated through, approximately 40-45 minutes.
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Please Rate
Virginia Rath
Dec 1, 2024So easy to make and way better than plain canned baked beans. I'll definitely be making this again!
Nathen Auer
Aug 7, 2024I've made this recipe several times, and it's always a crowd-pleaser. The apple adds a nice touch of sweetness and acidity.
Yadira Leffler
Jan 21, 2024These were a hit at our family barbecue! Everyone loved the combination of sweet and smoky flavors.