For a more intense bourbon flavor, use a bourbon with a higher proof. If you don't have Funfetti cake mix, you can use a plain white or yellow cake mix and add sprinkles. To prevent the marshmallows from sticking to your pot, grease it lightly with butter or cooking spray before melting the butter. Store Rice Krispies Treats in an airtight container at room temperature for up to 3 days.
Funfetti Rice Krispies Treats
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS90
Elevate the classic Rice Krispies treat with a playful burst of Funfetti cake mix and the vibrant crunch of Fruity Pebbles. This nostalgic delight gets a sophisticated twist with a hint of bourbon and a sprinkle of sea salt, creating a treat that's both fun and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol20 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium512 mg
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Sugar30 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Line a 9x13-inch cake pan with parchment paper, leaving an overhang for easy removal. (Prep time: 5 minutes)
02 Step
Recipe View In a large, heavy-bottomed pot, melt butter over medium-low heat. Cook, stirring constantly, until the butter turns a golden-brown color and emits a nutty aroma. Be careful not to burn it! (3-4 minutes)
03 Step
Recipe View Add marshmallows to the browned butter and stir until completely melted and smooth. (2-3 minutes)
04 Step
Recipe View Remove the pot from the heat. Stir in bourbon (if using) and 1 teaspoon of fine sea salt until well combined.
05 Step
Recipe View Quickly mix in the Funfetti cake mix until just dissolved into the marshmallow mixture. Be careful not to overmix.
06 Step
Recipe View Gently fold in half of the crispy rice cereal and half of the fruit-flavored cereal until evenly coated. Then, add the remaining cereals and fold until everything is well incorporated.
07 Step
Recipe View Transfer the mixture to the prepared baking dish. Using a spatula or a piece of parchment paper, gently press the mixture evenly into the pan.
08 Step
Recipe View Sprinkle the top with flaky sea salt. Let cool completely before cutting into squares. (Cooling time: 30 minutes)
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Jaleel Lesch
May 26, 2025The browned butter makes all the difference. So much richer than the original recipe!
Lue Kuhlman
May 11, 2025These were a huge hit! The bourbon adds such a nice depth of flavor.
Liam Herman
Apr 8, 2025Easy to follow and delicious! Will definitely make again.
Glenda Friesenborer
Jan 16, 2025My kids loved the Funfetti and Fruity Pebbles combo! So colorful and fun.