For an extra layer of flavor, toast the rice cereal in a dry skillet over medium heat for a few minutes before adding it to the marshmallow mixture. If you don't have bourbon on hand, vanilla extract can be used as a substitute. Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days for optimal freshness.
The Best Salted Brown Butter Rice Krispie Treats
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS430
Elevate your Rice Krispie treat game with the nutty depth of brown butter and a hint of bourbon. These aren't just treats; they're an experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium417 mg
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Sugar23 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown and emits a nutty aroma. This should take approximately 5-7 minutes. Watch carefully to prevent burning.
02 Step
Recipe View Reduce the heat to medium-low. Add the miniature marshmallows to the browned butter and stir gently until completely melted and smooth, about 3-4 minutes.
03 Step
Recipe View Remove the saucepan from the heat. Stir in the bourbon (if using) and 1 teaspoon of fine sea salt. The bourbon will add a warm, subtle complexity to the flavor.
04 Step
Recipe View Add the crispy rice cereal to the marshmallow mixture. Gently fold until the cereal is evenly coated with the marshmallow mixture. Be careful not to crush the cereal.
05 Step
Recipe View Transfer the mixture to a 9x13-inch baking dish that has been lightly greased or lined with parchment paper.
06 Step
Recipe View Using a spatula or a piece of parchment paper, gently press the mixture evenly into the baking dish. Avoid packing it too tightly, as this can result in hard treats.
07 Step
Recipe View Sprinkle the flaked sea salt evenly over the top of the treats. The salt will enhance the sweetness and create a delightful contrast of flavors.
08 Step
Recipe View Allow the treats to cool completely at room temperature before cutting into squares. This will take at least 30 minutes.
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Leonardo Bode
Aug 21, 2024These are the best Rice Krispie treats I've ever made! The brown butter makes all the difference.
Camila Renner
Jun 16, 2024So easy to make, and they disappeared in minutes. A definite crowd-pleaser!
Laurie Parkerohara
Sep 3, 2023The flaked sea salt on top is genius! It really balances the sweetness."
Dudley Adams
Jan 30, 2023The bourbon adds such a sophisticated touch. Everyone raved about them!