For an extra touch of flavor, add a pinch of cardamom or cinnamon to the flour mixture. If your dough seems too wet, add a tablespoon of flour at a time until it reaches the desired consistency. Do not overmix the dough after adding the pearl sugar, as this can cause the sugar to dissolve and lose its texture. Ensure your waffle iron is hot enough before baking the waffles for optimal caramelization and crispness. Leftover waffles can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat in a toaster or oven for best results.
Liège Belgian Waffles with Pearl Sugar
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING10 People
-
VIEWS494
Indulge in the irresistible delight of Liège waffles, a symphony of sweetness and caramelized crunch. These golden delicacies, studded with pearl sugar, offer a unique texture and flavor that elevates them beyond ordinary waffles. Perfect for a decadent breakfast, an afternoon treat, or an elegant dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Cholesterol106 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat12 g
-
Sodium277 mg
-
Sugar3 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Bloom the Yeast: In a small bowl, sprinkle the yeast and white sugar over the lukewarm milk. Let stand for 15 minutes until the yeast activates and a creamy foam forms. (Time: 15 minutes)
02 Step
Recipe View 2 mins Combine Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until well combined. (Time: 2 minutes)
03 Step
Recipe View 5 mins Prepare the Dough: In a large bowl, whisk together the flour and salt. Create a well in the center and pour in the egg mixture and the yeast mixture. Gradually incorporate the flour until a soft, slightly sticky dough forms. (Time: 5 minutes)
04 Step
Recipe View 40 mins First Rise: Cover the bowl with a clean kitchen towel and let rise in a warm place, ideally between 80 to 95 degrees F (27 to 35 degrees C), until doubled in volume. (Time: Approximately 30-45 minutes)
05 Step
Recipe View 3 mins Incorporate Pearl Sugar: Gently fold in the pearl sugar into the risen dough, being careful not to overmix. (Time: 3 minutes)
06 Step
Recipe View 5 mins Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. It should be hot and ready for baking. (Time: Varies by waffle iron)
07 Step
Recipe View 2 mins Bake the Waffles: Place a ball of dough, about the size of a baseball, onto the preheated waffle iron. Close the iron and cook until the waffle is golden brown and crisp. (Time: Approximately 2-3 minutes per waffle)
08 Step
Recipe View 2 mins Cool and Serve: Carefully remove the waffles from the iron and let them cool slightly on a wire rack for 2 to 3 minutes before serving. Enjoy them warm, plain, or with your favorite toppings.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Max Spencer
Feb 5, 2025I was a bit intimidated by the yeast, but the recipe was easy to follow and the waffles turned out perfectly.
Vaughn Zulauf
Jan 15, 2025My family absolutely loved these waffles! They are a new favorite in our house.
Mario Vandervort
Sep 13, 2024These waffles are amazing! The pearl sugar gives them the perfect amount of sweetness and crunch.
Cleora West
Sep 4, 2024I added a little orange zest to the dough and it was a delicious addition.
Ena Von
Dec 25, 2023Next time I will try making them with a gluten-free flour blend to see how they turn out.