For a richer chocolate flavor, consider using dark chocolate crispy rice cereal. Toast the coconut flakes lightly in a dry pan for enhanced flavor and texture. Store the treats in an airtight container at room temperature to maintain their freshness.
Coconut Chocolate Rice Krispie Treats
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS127
Elevate your classic Rice Krispie treats with the delightful flavors of coconut and rich chocolate. This simple recipe transforms a beloved childhood snack into a sophisticated indulgence, perfect for a quick dessert or a fun baking project.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium81 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pan: Grease a 9x13 inch baking pan with butter or cooking spray. This prevents the treats from sticking and makes removal easier. (Prep time: 2 minutes)
02 Step
Recipe View Melt the Butter and Marshmallows: In a large saucepan, melt the butter over medium-low heat. Add the marshmallows and stir continuously until completely melted and smooth. Ensure the mixture is homogenous for the best texture. (Cook time: 5-7 minutes)
03 Step
Recipe View Combine Ingredients: Remove the saucepan from the heat. Immediately pour in the chocolate crispy rice cereal and sweetened flaked coconut. Stir quickly but gently until all the cereal and coconut are evenly coated with the marshmallow mixture. (Mixing time: 3-5 minutes)
04 Step
Recipe View Press into Pan: Transfer the mixture into the prepared baking pan. Using the back of a buttered spoon or spatula, press the mixture firmly and evenly into the pan. This helps the treats hold their shape. (Pressing time: 2-3 minutes)
05 Step
Recipe View Cool and Cut: Allow the treats to cool completely at room temperature before cutting them into squares. This usually takes about 30-45 minutes, or you can speed up the process by refrigerating them for 15-20 minutes. (Cooling time: 30-45 minutes)
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Westley Batz
Nov 7, 2024These were a hit! The coconut adds such a nice touch.
Frederique Ullrich
Sep 16, 2024So easy to make and perfect for a last-minute treat!
Amir Nader
Aug 8, 2024I added a pinch of sea salt to balance the sweetness, and it was amazing!