For a richer flavor, consider browning the ground meat in a separate skillet before adding it to the Instant Pot. Feel free to substitute ground turkey or chicken for the beef and pork. Adjust cooking time as needed to ensure meat is fully cooked. Adding a dollop of sour cream or plain Greek yogurt to each serving enhances the creamy texture of the soup. If you prefer a thicker soup, you can mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup after it's finished cooking. Let it simmer for a few minutes to thicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The soup may thicken as it sits, so you may need to add a little broth when reheating.
Instant Pot Cabbage Roll Soup
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS110
Deconstructed and reimagined, this Instant Pot Cabbage Roll Soup captures all the comforting flavors of classic cabbage rolls without the fuss of individual wrapping. A hearty, flavorful, and incredibly easy one-pot meal perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol61 mg
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Fiber4 g
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Protein23 g
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Saturated Fat6 g
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Sodium1091 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Engage the 'Sauté' function on your Instant Pot. Add olive oil. Once hot, introduce ground beef, ground pork, and diced onion. Cook, breaking up the meat with a spoon, until browned and the onions are translucent, approximately 5 minutes. Stir in minced garlic and cook for another minute until fragrant. Turn off the 'Sauté' function and carefully drain any excess grease. (Total time: ~6 minutes)
02 Step
Recipe View Introduce brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Stir well to combine. Pour in beef broth, followed by shredded cabbage, tomato sauce, diced tomatoes, and rinsed jasmine rice. Ensure all ingredients are submerged in the liquid. (Total time: ~3 minutes)
03 Step
Recipe View Secure the Instant Pot lid, ensuring the valve is set to 'Sealing.' Select 'High Pressure' and set the timer for 15 minutes. The Instant Pot will take approximately 10-15 minutes to reach pressure. (Total time: ~15 minutes cook time + 10-15 minutes to reach pressure)
04 Step
Recipe View Once the cooking cycle is complete, allow the pressure to release naturally for 15 minutes. Then, carefully release any remaining pressure manually. (Total time: ~15 minutes)
05 Step
Recipe View Remove the lid. Stir the soup thoroughly to ensure the rice is evenly distributed and the flavors are well combined. Taste and adjust seasonings as needed. Serve hot. (Total time: ~2 minutes)
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Jeramy Mueller
Mar 5, 2025I used smoked paprika instead of sweet paprika, and it added a wonderful depth of flavor.
Eliza Greenfelder
Dec 30, 2024This recipe is a game-changer! So much easier than making individual cabbage rolls, and the flavor is spot-on!
Tanya Dach
Jul 6, 2024The natural pressure release is key to preventing the rice from becoming mushy. Don't skip that step!
Willy Haley
Jun 17, 2024I added a can of drained and rinsed cannellini beans for extra protein and fiber. It was delicious!
Albin Hansen
Jun 4, 2024My family loved this soup! Even my picky eaters asked for seconds.