For a deeper flavor, try using blood oranges when in season. A touch of ginger adds a warm, spicy note. To make this vegan, substitute the butter with coconut oil or a vegan butter alternative.
Orange-Glazed Carrots
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PREP TIME0 mins
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COOK TIME15 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS1.7K
Elevate your side dish game with these vibrant, citrus-kissed carrots. A symphony of sweet and tangy flavors, perfectly glazed for a delightful culinary experience that's both simple and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol15 mg
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Fiber3 g
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Protein1 g
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Saturated Fat4 g
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Sodium131 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Carrots: Place the baby carrots in a shallow saucepan. Cover them generously with water and bring to a rolling boil over high heat. (2 minutes)
02 Step
Recipe View Boil Until Tender: Continue to boil the carrots until they are fork-tender, but still slightly firm. This usually takes about 4 to 8 minutes, depending on the size and freshness of your carrots. Drain the carrots thoroughly and return them to the saucepan. (8 minutes)
03 Step
Recipe View Infuse with Orange: Pour the freshly squeezed orange juice over the drained carrots, ensuring they are evenly coated. Simmer over medium heat, allowing the carrots to gently absorb the citrus essence for 3 to 5 minutes. (5 minutes)
04 Step
Recipe View Glaze with Goodness: Stir in the dark brown sugar, cubed butter, and sea salt. Continue to cook, stirring frequently, until the sugar and butter have completely melted and formed a luscious, glossy glaze that coats each carrot. (3 minutes)
05 Step
Recipe View Serve Immediately: Garnish with a sprinkle of fresh orange zest (optional) for an aromatic boost. Serve these glazed carrots hot as a vibrant side dish to complement any main course.
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Candace Brakus
Apr 17, 2024So easy and delicious. The orange zest really makes a difference.
Armand Boyle
Nov 15, 2023I added a pinch of red pepper flakes for a little heat - amazing!
Dion Hoppe
Aug 10, 2022This recipe is a game-changer! My kids actually ate their carrots.