For an extra layer of flavor, consider adding a pinch of ground ginger or a splash of orange juice to the glaze. If you prefer a darker, more intense caramel flavor, use dark brown sugar instead of light brown sugar. To ensure even cooking, cut the carrots into uniformly sized batons. Garnish with fresh parsley or thyme for an elegant presentation.
Glazed Carrots
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.2K
Transform humble carrots into a symphony of sweet and savory delight with this simple yet elegant glaze. The perfect side dish to elevate any meal, from casual weeknight dinners to festive holiday feasts. These carrots are guaranteed to be a crowd-pleaser for all ages!
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol15 mg
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Fiber3 g
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Protein1 g
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Saturated Fat4 g
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Sodium194 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients and prepare your mise en place. (5 minutes)
02 Step
Recipe View Place the carrot batons in a large saucepan and add enough water to reach a depth of about 1 inch. Bring to a rolling boil over high heat, then reduce the heat to low, cover, and simmer until the carrots are fork-tender, approximately 8-10 minutes. Drain the carrots thoroughly and transfer them to a serving bowl. (15 minutes)
03 Step
Recipe View In the same saucepan (no need to wash it), melt the butter over low heat. Stir in the light brown sugar, sea salt, and white pepper until everything is completely dissolved and the mixture is smooth and glossy. (3 minutes)
04 Step
Recipe View Add the cooked carrots to the saucepan with the glaze. Toss gently but thoroughly to coat each baton evenly in the luscious brown sugar mixture. Continue to cook and stir until the carrots are heated through and beautifully glazed, about 2-3 minutes. (5 minutes)
05 Step
Recipe View Serve immediately and enjoy the vibrant flavors and textures! (1 minute)
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RECIPE REVIEWS
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Chadrick Reichert
Jul 12, 2024The recipe was clear and concise, making it easy to prepare, even on a busy weeknight.
Kolby Hammes
Jan 6, 2024Easy to follow recipe and the carrots turned out perfectly! I will definitely be making these again.
Myriam Kutch
Sep 23, 2023I made this for Thanksgiving, and everyone loved them. They were a beautiful and delicious addition to the table.
Amina Gleichner
Dec 28, 2022I added a splash of orange juice to the glaze, and it really brightened up the flavor.
Joy Corkery
Nov 30, 2022These glazed carrots are a great way to use up carrots from the garden.
Charlene Bednar
Jun 1, 2022My kids usually hate carrots, but they devoured these! The glaze is so good.