For a richer flavor, try using freshly grated Parmesan cheese. Experiment with different seasonings, such as red pepper flakes for a touch of heat or smoked paprika for a smoky flavor. If you don't have an air fryer, you can bake these in a preheated oven at 400 degrees F (200 degrees C) for about 15-20 minutes, or until golden brown and crispy, flipping halfway through. Don't skip the step of patting the artichoke hearts dry. Excess moisture will prevent them from getting crispy.
Air Fryer Artichoke Hearts
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS61
Transform humble canned artichoke hearts into a crispy, golden delight with this quick and easy air fryer recipe. Infused with Parmesan and Italian herbs, these savory morsels make an irresistible appetizer or side dish. Prepare to be captivated by the tantalizing aroma that fills your kitchen!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium526 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your air fryer to 390 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 1 mins Thoroughly pat the drained artichoke hearts dry with paper towels. This step is crucial for achieving maximum crispness.
03 Step
Recipe View 2 mins In a medium bowl, combine the artichoke hearts, Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder.
04 Step
Recipe View 2 mins Drizzle with olive oil and toss gently to ensure all the artichoke hearts are evenly coated with the seasoning mixture.
05 Step
Recipe View 1 mins Carefully arrange the seasoned artichoke hearts in a single layer in the air fryer basket, avoiding overcrowding. You may need to cook in batches.
06 Step
Recipe View 4 mins Cook in the preheated air fryer for 4 minutes. Shake the basket to ensure even cooking.
07 Step
Recipe View 4 mins Continue to cook until the artichokes are golden brown and the edges are delightfully crispy, approximately 3 to 4 minutes more. Keep a close eye to prevent burning.
08 Step
Recipe View 1 mins Serve immediately as a delectable appetizer or side dish. Pairs perfectly with garlic aioli, creamy horseradish sauce, or your favorite dipping sauce.
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Manuela Kessler
Jun 10, 2025These were so easy and delicious! My family devoured them in minutes.
Cedrick Oberbrunner
May 1, 2025I never thought artichoke hearts could be so good. This is my new go-to appetizer.
Beatrice West
Jan 15, 2025I added a pinch of red pepper flakes for a little kick, and they were amazing!
Hal Conn
Jan 7, 2025Crispy on the outside, tender on the inside - perfect!