Grilled Cornish Game Hens

Grilled Cornish Game Hens
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    5 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    259

Experience the epitome of summer grilling with these succulent Cornish game hens. Marinated to perfection, each bite delivers a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    302 mg
  • Fiber
    1 g
  • Protein
    52 g
  • Saturated Fat
    15 g
  • Sodium
    1124 mg
  • Sugar
    2 g
  • Fat
    69 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large glass or ceramic bowl, whisk together the lemon juice, olive oil, chopped onion, minced garlic, white wine, black pepper, Worcestershire sauce, hot pepper sauce, celery salt, and salt. (5 minutes)

Image Step 02
02 Step

Recipe View Add the Cornish game hens to the bowl and toss to ensure they are evenly coated with the marinade. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor. (5 minutes)

Image Step 03
03 Step

Recipe View When ready to cook, preheat an outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate to prevent sticking. (10 minutes)

Image Step 04
04 Step

Recipe View Remove the hens from the marinade, allowing any excess to drip off. Reserve the remaining marinade for basting. (2 minutes)

Image Step 05
05 Step

Recipe View Place the hens on the preheated grill and cook, brushing occasionally with the reserved marinade, until they are no longer pink inside and the juices run clear when pierced with a fork. This should take approximately 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should register 165°F (74°C). Discard any unused marinade after cooking. (1 hour)

For best results, marinate the hens overnight.
Ensure the grill is properly preheated to achieve optimal searing and cooking.
Basting frequently with the marinade keeps the hens moist and adds layers of flavor.
Use a meat thermometer to ensure the hens are cooked to a safe internal temperature.

Marquise Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 86 Ratings)
Total Reviews: (3)
  • Eleanora Kutch

    This recipe is a game-changer! The marinade is so flavorful, and the hens came out incredibly juicy.

  • Maryjane Welch

    The instructions were easy to follow, and the hens were cooked perfectly. Will definitely make this again.

  • Hertha Flatley

    I followed this recipe for a summer barbecue, and everyone raved about it. The lemon and garlic combination is divine!

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