Use well-fermented, sour kimchi for the best flavor. Adjust the sugar to your preference. Some prefer a sweeter fried kimchi, while others enjoy a more balanced flavor. For extra depth, add a pinch of gochugaru (Korean chili powder) during the sautéing process. Serve hot or cold. Garnish with sesame seeds or sliced green onions for an extra touch.
Joesph Volkman
Jun 28, 2025This recipe is so easy and delicious! I never thought to fry kimchi before, but it's a game-changer.
Roxanne Stoltenberg
Jun 23, 2025I added a little gochujang for extra spice and it was amazing!
Janice Larson
May 21, 2025My family loves this with rice and grilled meats. It's a new staple in our house.