For a richer crust, use brown butter instead of melted butter. If using frozen blueberries, thaw them completely and drain any excess liquid before using. Garnish with fresh mint leaves or a dusting of powdered sugar before serving for an elegant touch. For a graham cracker crust, combine 1 1/2 cups of graham cracker crumbs, 1/3 cup of melted butter, and 1/4 cup of sugar. Press into the baking dish and bake for 8-10 minutes at 350°F (175°C) before cooling and adding the fillings.
Blueberry Cream Cheese Pie
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs 55 mins
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SERVING8 People
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VIEWS48
A luscious blueberry cream cheese pie that's the perfect blend of sweet and tangy. This effortless dessert is ideal for warm days, requiring minimal effort but a generous chill time to achieve its full, delightful potential.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol48 mg
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Fiber3 g
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Protein9 g
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Saturated Fat12 g
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Sodium278 mg
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Sugar60 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300°F (150°C). (5 minutes)
02 Step
Recipe View In a mixing bowl, combine flour, pecans, and melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form a crust. (10 minutes)
03 Step
Recipe View Bake in the preheated oven until the crust is golden brown. Allow to cool completely. (30 minutes baking, 30 minutes cooling)
04 Step
Recipe View While the crust cools, in a medium saucepan, combine blueberries, sugar, cornstarch, and 1 teaspoon of lemon juice. Heat over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens into a glossy sauce. Allow to cool completely. (15 minutes cooking, 30 minutes cooling)
05 Step
Recipe View In a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the sweetened condensed milk and blend until smooth. Stir in the remaining ⅓ cup of lemon juice until well combined. (10 minutes)
06 Step
Recipe View Pour the cream cheese filling evenly over the cooled crust. Gently spread the cooled blueberry sauce over the cream cheese layer. (5 minutes)
07 Step
Recipe View Cover the baking dish with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely. (2 hours minimum chilling)
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RECIPE REVIEWS
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Please Rate
Robbie Oreilly
Jan 13, 2025This pie was a huge hit at our family gathering! The crust was perfectly crunchy, and the cream cheese filling was so smooth and creamy. Definitely making this again!
Victoria Altenwerth
Dec 9, 2024I followed the recipe exactly, and it turned out amazing! The blueberry sauce was so flavorful, and the lemon juice added the perfect amount of tanginess. Thank you for sharing this wonderful recipe!
Kaci Kris
Nov 10, 2024I added a sprinkle of cinnamon to the crust, and it gave the pie a warm, cozy flavor. Also, I let it chill overnight, and it was worth the wait! The flavors really melded together beautifully.