For a richer crust, use brown butter instead of melted butter. If using frozen blueberries, thaw them completely and drain any excess liquid before using. Garnish with fresh mint leaves or a dusting of powdered sugar before serving for an elegant touch. For a graham cracker crust, combine 1 1/2 cups of graham cracker crumbs, 1/3 cup of melted butter, and 1/4 cup of sugar. Press into the baking dish and bake for 8-10 minutes at 350°F (175°C) before cooling and adding the fillings.
Robbie Oreilly
Jan 13, 2025This pie was a huge hit at our family gathering! The crust was perfectly crunchy, and the cream cheese filling was so smooth and creamy. Definitely making this again!
Victoria Altenwerth
Dec 9, 2024I followed the recipe exactly, and it turned out amazing! The blueberry sauce was so flavorful, and the lemon juice added the perfect amount of tanginess. Thank you for sharing this wonderful recipe!
Kaci Kris
Nov 10, 2024I added a sprinkle of cinnamon to the crust, and it gave the pie a warm, cozy flavor. Also, I let it chill overnight, and it was worth the wait! The flavors really melded together beautifully.