Air Fryer Green Beans with Spicy Dipping Sauce

Air Fryer Green Beans with Spicy Dipping Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    15

Experience the delightful crunch of these air-fried green beans, a lighter take on beer-battered tempura. Served with a zesty Sriracha-horseradish dipping sauce, they're an irresistible appetizer or side dish!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    16 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    1863 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, whisk together the beer, flour, salt, and pepper until smooth. (5 minutes)

02

Step

Gently coat the green beans with the batter in small batches, ensuring even coverage. Shake off any excess batter to prevent clumping in the air fryer. (10 minutes)

03

Step

Preheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. This usually takes about 3-5 minutes. (5 minutes)

04

Step

Line the bottom of the air fryer basket with parchment paper to prevent sticking and facilitate easy cleanup. (2 minutes)

05

Step

Arrange the battered green beans in the prepared air fryer basket in a single layer, ensuring they are not overcrowded. Work in batches if necessary to maintain crispiness. (5 minutes per batch)

06

Step

Cook in the preheated air fryer for 8 to 10 minutes, or until the green beans are golden brown and crispy on the outside, flipping halfway through for even cooking. (8-10 minutes)

07

Step

While the green beans are air-frying, prepare the dipping sauce. In a small bowl, combine the ranch dressing, Sriracha sauce, and prepared horseradish. Adjust the amount of horseradish to your preference for desired spiciness. (5 minutes)

08

Step

Serve the crispy air-fried green beans immediately with the spicy Sriracha-horseradish dipping sauce for the ultimate flavor explosion!

For extra crispy green beans, consider lightly spraying them with cooking oil before air frying.
Experiment with different dipping sauces! Try a sweet chili sauce, yum yum sauce, or even a simple garlic aioli.
Make sure your green beans are completely dry before battering them to help the batter adhere better.
If you don't have parchment paper, you can lightly grease the air fryer basket with cooking oil spray.

Mercedes Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 1.8/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Anabelle Rolfson

    I was skeptical about air frying green beans, but this recipe is a game-changer! They came out perfectly crispy.

  • Jean Gutmann

    I added a pinch of garlic powder to the batter for extra flavor, and it was delicious!

  • Eino Stromanmclaughlin

    These were so easy to make and a huge hit at our party! Everyone loved the dipping sauce.

  • Bernice Johnston

    The dipping sauce is amazing! I might try it with other veggies too.

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