CHOOSE CATEGORY
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Total 985 Recipes
Roasted Red Pepper and Crab Soup
Indulge in the velvety embrace of this Roasted Red Pepper and Crab Soup. A symphony of sweet roasted peppers, delicate crabmeat, and a hint of spice creates a bisque that's both comforting and elegant, perfect for a cozy gathering or a sophisticated starter.
Tuscan Fish Stew
Transport yourself to the sun-kissed shores of Tuscany with this vibrant fish stew. Aromatic herbs, succulent seafood, and a bright tomato base create a symphony of flavors that will leave you craving more. Perfect for a cozy weeknight dinner or an elegant gathering.
Crispy Beer Batter Fish & Chips
Achieve the ultimate crispy fish and chips experience! This recipe ensures that your fish stays irresistibly crunchy from the first bite to the last. Served over a bed of salt and vinegar chips with tartar sauce and lemon, this dish is a guaranteed crowd-pleaser.
Lemon-Pepper Catfish
Elevate your catfish experience with this zesty and flavorful Lemon-Pepper Catfish recipe. A delightful blend of tangy lemon and spicy pepper creates a crispy, golden crust, making this dish a true culinary delight.
Baked Butter Herb Perch Fillets
Delicate perch fillets, enrobed in a crisp, buttery herb crust, offer a symphony of flavors and textures that will elevate your weeknight dinner into a gourmet experience.
Garlic and Dill Salmon
Delight in the simplicity of this Garlic and Dill Salmon, where succulent fillets are infused with a vibrant blend of fresh dill, pungent garlic, and luscious olive oil. A dish that's both effortless to prepare and a true pleasure to savor.
Easy Lemon Pepper Blackened Salmon
Savor the zesty allure of our Lemon Pepper Blackened Salmon, where each succulent fillet is a symphony of bright citrus notes and the bold warmth of cracked peppercorns. A culinary delight ready in minutes!
Lemon Herb Grilled Salmon
Elevate your weeknight dinner with this vibrant and flavorful Lemon Herb Grilled Salmon. A symphony of fresh herbs and zesty lemon create a delightful marinade, transforming ordinary salmon into a culinary masterpiece in under 30 minutes!
Chef John's Cioppino
Transport yourself to the vibrant Fisherman's Wharf with this classic San Francisco seafood stew. Our Cioppino is a rich, tomato-based broth brimming with fresh catches from the sea, creating a symphony of flavors that's both comforting and exhilarating. Perfect with a side of crusty bread to soak up every last drop!
Rainbow Trout with Yogurt Sauce
Delicate rainbow trout, elevated by a vibrant and creamy yogurt sauce. A symphony of flavors that dance on your palate, perfect with crusty bread and bright lemon potatoes.
Buttermilk-Battered Calamari
Crispy, golden, and utterly irresistible, this buttermilk-battered calamari is a symphony of textures and flavors. The tangy buttermilk tenderizes the squid, while the seasoned flour creates a delightful crunch. A perfect appetizer or light meal, ready in minutes!
Salmon with Fruit Salsa
Succulent baked salmon crowned with a vibrant, spicy-sweet fruit salsa. A delightful dance of flavors that's both refreshing and satisfying, served best atop a bed of fluffy rice.
Bermuda Fish Chowder
Escape to the sun-kissed shores of Bermuda with every spoonful of this vibrant fish chowder. A medley of fresh seafood, aromatic vegetables, and a whisper of spice create a deeply satisfying and unforgettable culinary experience. Imagine warm, crusty bread alongside, ready to soak up every last drop, and a dash of sherry pepper sauce for an authentic Bermudian finish!
Haddock Marinara
Relive cherished memories with this Haddock Marinara, a dish that transforms simple ingredients into a comforting and flavorful experience. Tender haddock fillets are enveloped in a vibrant marinara sauce, making it a delightful meal even for those who aren't typically fish enthusiasts. Serve over linguine for a truly satisfying dish.
Grilled Tuna Teriyaki
Sizzle up succulent tuna steaks brushed with a vibrant teriyaki glaze, straight from the grill to your plate. This recipe promises an unforgettable flavor explosion, balancing savory, sweet, and umami notes. The key is to keep a close eye on the tuna as it cooks to avoid drying it out.
Tilapia Feta Florentine
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant and wholesome dish. Flaky tilapia fillets are nestled upon a bed of wilted spinach, infused with the briny tang of Kalamata olives and the creamy sharpness of feta cheese. A zesty lemon-butter drizzle adds the final touch of brilliance to this simple yet elegant creation.
Onion Dijon Crusted Catfish
Elevate humble catfish fillets into a symphony of flavor with a luscious honey-Dijon and sweet onion crust. Baked to golden perfection, this dish offers a delightful balance of savory and sweet, making it a weeknight dinner sensation.
Creamy Salmon and Leek Pasta
A symphony of spring flavors, this pasta dish features delicate salmon and sweet leeks embraced in a creamy, tangy sauce. Light enough for a warm afternoon, yet satisfying enough for a comforting dinner, it's a perfectly balanced culinary experience.
Orange Roasted Salmon
Elevate your weeknight dinner or impress your guests with this vibrant and aromatic Orange Roasted Salmon. The bright citrus notes perfectly complement the richness of the salmon, creating a dish that's both healthy and bursting with flavor. Prep it ahead of time for effortless entertaining!
Grilled Salmon with Dill Sauce
Elevate your grilling game with this succulent salmon, kissed by the flames and adorned with a vibrant dill sauce. The creamy, tangy, and subtly sweet sauce perfectly complements the richness of the salmon, creating a symphony of flavors in every bite.
