For extra crispy catfish, try refrigerating the breaded fillets for 15-20 minutes before frying. Adjust the amount of lemon pepper seasoning to your preference. Serve with a side of tartar sauce, coleslaw, or your favorite roasted vegetables.
Lemon-Pepper Catfish
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS231
Elevate your catfish experience with this zesty and flavorful Lemon-Pepper Catfish recipe. A delightful blend of tangy lemon and spicy pepper creates a crispy, golden crust, making this dish a true culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol230 mg
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Fiber2 g
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Protein33 g
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Saturated Fat8 g
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Sodium645 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Breading Station (5 minutes): In a shallow bowl, whisk the eggs until well combined. In another shallow bowl, combine the flour, cornmeal, and lemon pepper seasoning. Mix thoroughly to ensure even distribution of the seasoning.
02 Step
Recipe View Coat the Catfish (10 minutes): Working one fillet at a time, dip each catfish fillet into the whisked eggs, ensuring it is fully coated. Then, dredge the fillet in the flour mixture, pressing gently to ensure a generous and even coating. Shake off any excess flour.
03 Step
Recipe View Pan-Fry to Perfection (12-15 minutes): In a large, heavy-bottomed frying pan or skillet, melt the butter over medium-high heat until it shimmers. Carefully place the breaded catfish fillets into the hot pan, ensuring not to overcrowd. Pan-fry for approximately 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
04 Step
Recipe View Drain and Serve (5 minutes): Remove the fried catfish fillets from the pan and place them on a wire rack lined with paper towels to drain excess butter. Serve immediately and enjoy the crispy, flavorful Lemon-Pepper Catfish!
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RECIPE REVIEWS
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Amely Dickinson
Apr 23, 2025This recipe is a game-changer! The catfish was perfectly crispy and the lemon-pepper flavor was incredible.
Trevion Collins
Dec 1, 2024My family loved this recipe! Even my picky eaters asked for seconds. I'll definitely be making this again.
Gussie Jast
Apr 19, 2024I've never had catfish this good. The instructions were clear and easy to follow, and the results were restaurant-quality.