For an even richer flavor, consider using browned butter in place of regular butter. A splash of dry white wine added to the skillet after cooking the mushrooms can enhance the sauce's complexity. Garnish with fresh parsley or chopped chives for a pop of color and freshness. Feel free to add other vegetables such as spinach, peas, or sun-dried tomatoes to customize the dish to your liking.
Homemade Chicken Fettuccine
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS756
Indulge in the creamy decadence of homemade chicken fettuccine. This recipe eschews traditional thickening agents, offering a pure, rich Alfredo sauce that perfectly coats tender fettuccine and savory chicken. A versatile dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol245 mg
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Fiber3 g
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Protein53 g
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Saturated Fat26 g
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Sodium723 mg
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Sugar3 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the fettuccine pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water. (5 minutes)
02 Step
Recipe View While the pasta is cooking, melt the butter in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. (7 minutes)
03 Step
Recipe View Add the sliced mushrooms to the skillet and cook until softened and lightly browned, about 5 minutes. Season with garlic salt and black pepper. (5 minutes)
04 Step
Recipe View Reduce heat to low. Pour in the heavy cream and stir constantly, allowing the sauce to gently simmer and thicken slightly, about 3-5 minutes. If the sauce becomes too thick, add a tablespoon or two of the reserved pasta water to reach your desired consistency. (5 minutes)
05 Step
Recipe View Stir in the grated Parmesan cheese until melted and smooth. Taste and adjust seasonings as needed. (2 minutes)
06 Step
Recipe View Add the drained fettuccine to the skillet and toss to coat thoroughly with the Alfredo sauce. Serve immediately, garnished with additional Parmesan cheese.
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RECIPE REVIEWS
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Emmanuelle Stehr
May 11, 2025I added some spinach at the end and it was a perfect addition. Thanks for the great recipe!
Jameson Beer
Jul 29, 2024I appreciate that it doesn't use any flour or cornstarch to thicken the sauce. It's so much lighter and tastier!
Molly Wehner
Oct 10, 2023The tip about using browned butter is a game-changer! It adds such a nutty, delicious flavor.
Karson Mccullough
May 12, 2023This recipe was so easy to follow and the result was amazing! My family loved it!