For an extra layer of flavor, consider adding 1/2 cup of chopped pecans or walnuts to the cake mix before sprinkling it over the pumpkin layer. If you prefer a less sweet dessert, reduce the sugar to 1 cup. To prevent the edges from browning too quickly, you can tent the baking pan with aluminum foil during the last 20 minutes of baking. For a spiced variation, add 1/4 teaspoon each of ground nutmeg and ground cloves to the pumpkin mixture.
Saige Baumbach
Jun 28, 2025I added a streusel topping of oats, brown sugar, and butter for extra crunch – amazing!
Joannie Purdy
Jun 26, 2025My family requests this every Thanksgiving. It's become a tradition!
Jennyfer Bartoletti
Jun 22, 2025I was skeptical about the cake mix, but it works perfectly. So moist and delicious!
Alessia Mraz
Jun 21, 2025This recipe is a lifesaver! So easy to make and everyone always loves it.