For an extra layer of flavor, try grilling the trout instead of broiling. The smoky char complements the delicate fish beautifully. Make the yogurt sauce ahead of time and chill it in the refrigerator to allow the flavors to fully develop. If you don't have fresh dill, dried dill can be used as a substitute, but use half the amount as dried herbs are more potent. Ensure the cucumber is well-drained to prevent the sauce from becoming watery. Serve immediately for the best quality and flavour
Anastacio Dare
Jun 19, 2025This was so easy to make and tasted amazing! The yogurt sauce is the perfect complement to the trout.
Elian Shanahan
May 25, 2025I used salmon instead of trout, and it was still delicious!
Ruthie Tromp
Jan 21, 2025Next time, I'll try grilling the trout instead of broiling it.
Dannie White
Sep 25, 2024The yogurt sauce is a game-changer! I'll be making this again for sure.
Mikayla Spencer
Jun 5, 2024I added a little hot sauce to the yogurt sauce for a kick, and it was fantastic!
Osvaldo Fisher
May 29, 2024My family loved this! Even my picky eaters enjoyed it.
Makenna Waters
Apr 21, 2024The cooking time was perfect. The trout was flaky and moist.
Sasha Smitham
Nov 3, 2023I found that squeezing the cucumber dry is key to preventing a watery sauce.