For a richer flavor, consider adding a pinch of red pepper flakes to the marinara sauce. Fresh basil or oregano, chopped and sprinkled over the finished dish, adds a bright, aromatic touch. Ensure the haddock fillets are of even thickness for consistent cooking. To prevent sticking, you can also line the baking dish with parchment paper before adding the ingredients. Serve immediately over your favorite pasta, garnished with fresh herbs.
Haddock Marinara
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS246
Relive cherished memories with this Haddock Marinara, a dish that transforms simple ingredients into a comforting and flavorful experience. Tender haddock fillets are enveloped in a vibrant marinara sauce, making it a delightful meal even for those who aren't typically fish enthusiasts. Serve over linguine for a truly satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol81 mg
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Fiber4 g
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Protein30 g
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Saturated Fat4 g
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Sodium885 mg
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Sugar14 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly coat the bottom of a baking dish with 1 tablespoon of olive oil. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Sprinkle half of the chopped onion and minced garlic evenly across the bottom of the baking dish. Cover with half of the pasta sauce, creating a flavorful base. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins Gently place the haddock fillets in the dish, arranging them over the sauce. Top with the drained stewed tomatoes and the remaining onion and garlic. Cover evenly with the remaining pasta sauce. (Prep time: 10 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, allowing the fish to cook through and the flavors to meld. (Bake time: 20 minutes)
05 Step
Recipe View 10 mins Remove from oven and evenly sprinkle the mozzarella cheese over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and lightly browned, and the fish flakes easily with a fork. (Bake time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Elisha Anderson
May 17, 2025This recipe is a keeper! My family loved it, even my picky eaters.
Adrien Ryanstokes
Apr 1, 2025I used cod instead of haddock and it worked perfectly.
Zion Littel
Apr 14, 2024I added a splash of white wine to the sauce and it was amazing! Thanks for sharing!
Monserrat Simonis
Dec 6, 2023So easy to make and the flavors are fantastic. I will definitely be making this again.
Dereck Heidenreich
Sep 2, 2023Delicious! I served it with zucchini noodles for a low-carb option.