Jalapeno Sausage Crescent Rolls

Jalapeno Sausage Crescent Rolls
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    9

These Jalapeno Sausage Crescent Rolls are a delightful fusion, offering the spicy kick of jalapeno poppers with the comforting embrace of pigs in a blanket. Elevated with jalapeno-smoked sausage and a creamy cheese filling, they're a satisfying snack or an impressive appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    49 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    11 g
  • Sodium
    888 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step
2 mins

Unwrap crescent dough and separate into 12 triangles onto a clean work surface.

03

Step
3 mins

Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture.

04

Step
2 mins

Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese.

05

Step
15 mins

Wrap stuffed jalapeno with crescent dough. (15 minutes)

06

Step
15 mins

Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes. (15 minutes)

For extra flavor, consider adding a pinch of garlic powder or onion powder to the cream cheese.
If you prefer a milder flavor, use less jalapeno or opt for a milder pepper like poblano.
Brush the crescent rolls with melted butter or an egg wash before baking for a golden-brown finish.
Serve with your favorite dipping sauce, such as ranch dressing or a spicy aioli.

Kaitlin Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Rashawn Armstrong

    I used puff pastry instead of crescent rolls, and they turned out amazing! Definitely a fancier presentation.

  • Nico Pagac

    These were a huge hit at my party! Everyone loved the spicy kick.

  • Jaiden Wuckert

    The jalapeno-smoked sausage really makes a difference. I highly recommend using it!

  • Elenora Murray

    So easy to make and so delicious. I'll be making these again soon!

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