CHOOSE CATEGORY
Author Name
Order by
BY POPULAR
BY INFO
Total 985 Recipes
Mahi Mahi Rockefeller
Indulge in a luxurious seafood experience with our Mahi Mahi Rockefeller. This dish elevates flaky mahi mahi with a decadent topping of creamy spinach, crispy bacon, and melted cheeses, reminiscent of classic oysters Rockefeller. A delightful twist on a beloved favorite, perfect for any occasion.
Halibut with Creamy Garlic and Herb Sauce
Delicate halibut fillets, baked to perfection and draped in a luscious, creamy sauce infused with garlic, fragrant herbs, and a hint of warmth. A touch of toasted almonds provides a delightful textural contrast.
Garlic Lemon Mahi Filets
Succulent mahi-mahi, infused with bright citrus and pungent garlic, grilled to flaky perfection. A simple yet elegant dish that elevates weeknight dinners.
Branzino Mediterranean
Embark on a culinary voyage to the sun-kissed shores of the Mediterranean with this exquisite Branzino recipe. Delicate sea bass is infused with vibrant flavors of lemon, herbs, and aromatic spices, then roasted to perfection for a light, healthy, and unforgettable dining experience.
Salmon Twist
Delight in this symphony of flavors where the richness of salmon meets a vibrant dance of soy, brown sugar, lemon, and garlic. This recipe creates a luscious, savory-sweet glaze that perfectly complements the delicate texture of the fish, offering a culinary experience that's both simple and sublime.
Baked Salmon with Lemony Orzo and Basil-Bacon Peas
A symphony of flavors awaits in this vibrant dish! Flaky baked salmon rests atop a bed of lemony orzo, complemented by the salty-smoky crunch of bacon and the sweet burst of fresh peas, all infused with the herbaceous aroma of basil. A weeknight indulgence that's surprisingly simple to create.
Cathie's Clam Chowder
A rich and creamy New England-style clam chowder, brimming with tender clams and savory bacon, perfect for a chilly evening.
Dill Poached Salmon
Delicate salmon fillets, gently poached in a fragrant chicken stock infused with fresh dill, create an elegant and effortless dish. Serve with fluffy rice and your favorite seasonal vegetables for a complete and satisfying meal.
Bacalao a la Vizcaina (Basque-Style Codfish Stew)
Embark on a culinary journey to the Basque Country with this vibrant Bacalao a la Vizcaina. Salted cod, the star of this dish, mingles with an array of colorful ingredients, creating a symphony of flavors that is both comforting and exciting. A traditional stew with a unique touch.
Cedar Plank Salmon
Infuse your salmon with the smoky essence of cedar. This oven-baked method delivers a moist, flavorful fillet with a touch of Asian-inspired sweetness, perfect for a weeknight dinner or elegant gathering.
Oven Roasted Trout with Lemon Dill Stuffing
Delight in the symphony of flavors as succulent trout embraces a vibrant lemon-dill stuffing, oven-roasted to golden perfection. A culinary masterpiece that celebrates freshness and simplicity.
Easy, Excellent Baked Flounder
Indulge in the delicate simplicity of our baked flounder, where flaky white fish meets a luscious buttery wine sauce, crowned with a whisper of seasoned breadcrumbs and a gentle hint of paprika. A dish so effortless, yet so exquisite, it's destined to become a weeknight favorite.
Grilled Tropical Tuna Steaks
Transport your taste buds to a sun-drenched paradise with these Grilled Tropical Tuna Steaks. A vibrant marinade infuses the tuna with sweet and tangy notes, creating an unforgettable culinary experience perfect for summer gatherings.
Canadian Cedar Planked Salmon
Embark on a culinary journey with our Cedar Planked Salmon, where the subtle smokiness of cedar infuses the delicate salmon, creating an unforgettable symphony of flavors. This dish is an ode to rustic elegance, perfect for impressing guests or elevating a simple weeknight meal.
Halibut Cheeks with Ginger Orange Sauce
Delicate halibut cheeks, kissed with the warmth of ginger and the bright tang of orange, make a quick and elegant meal. A vibrant sauce, infused with Asian flavors, perfectly complements the flaky fish, creating a symphony of taste that's both refreshing and satisfying. Serve alongside steamed asparagus and fragrant jasmine rice for a complete and unforgettable culinary experience.
Honey Steelhead Trout
Delicate steelhead trout fillets are transformed with a luscious honey glaze and smoky mesquite spice, creating a harmonious balance of sweet and savory flavors. This simple yet elegant dish is perfect for a weeknight meal or a special occasion.
Cod with Lemon, Garlic, and Chives
Delicate cod fillets infused with bright citrus, pungent garlic, and fresh chives, all steamed to perfection in individual foil pouches. A simple yet elegant dish that celebrates the natural flavors of the sea.
Delicious Ahi Fish Burgers with Chives
Elevate your burger game with these exquisite Ahi Tuna Burgers. Fresh tuna is combined with aromatic herbs and spices, then pan-seared to golden perfection. A delightful and healthy alternative to traditional beef burgers.
Carolina Fish Cakes
These delectable fish cakes offer a taste of Southern comfort, perfect with a dollop of tartar sauce, zesty cocktail sauce, or simply a squeeze of fresh citrus. Customize your experience by adding a pinch of chili powder, fresh cilantro and jalapeño, or a dash of Cajun spice for an extra kick. Serve alongside creamy boiled red potatoes and a refreshing spinach salad for a complete and satisfying meal. Choose your own adventure with two cooking options: pan-fry for a crispy delight or bake for a healthier alternative!
Whole Grilled Trout
Embrace the rustic simplicity of open-flame cooking with this whole grilled trout recipe. Infused with aromatic herbs, zesty lemon, and savory garlic, this dish delivers flaky, tender fish with a delightful, crispy skin.
